Corn muffins are great for a side to go with soups, stews, and chills. This batter also works well as a topping for a pot pie. I’d cut it in half if using for that purpose (and that gives me an idea for an upcoming recipe for wintertime….). Left overs are also great the next…
Tahini Ginger Granola
I love granola! I’m on a trip, and granola makes the perfect bring along breakfast(or snack in your hotel room when there’s no healthy food available, just in case that’s ever happened to you). Most granolas are full of processed sugars and oils, and it’s pretty hard to find one free of nuts. I made…
Perfect Pumpkin Pudding
OMG! I just learned the most amazing swap out that no one will ever guess! You can swap the typical heavy cream/coconut milk/nuts, and eggs found in your typical pudding recipe with…..lean in closer, closer….cannellini beans!!! Say what?! Coconut milk, often used in plant-based cooking, is high in saturated fat. For those of us really…
Apple Dutch Baby
A breakfast that you can make ahead?! Yes please! We used to go to a pancake place that would serve the typical dutch baby, a puffy pancake that would collapse as it left the oven. It came steaming out of the oven LOADED with butter, cholesterol, and sugar. I’ve re-created this idea to make an…
Apple Oatmeal Muffins
The smells of fall with fill your house when you make this delicious bread. Apples, honey, and cinnamon-does it get better? Since the apple harvest has rolled on in to our part of the country, we are apple crazy!!! Nothing is like biting into the crisp, juiciness of a New York State apple (sorry for…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 8
- Next Page »
