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You are here: Home / Archives for Healthy Snacks

Maple Granola

July 5, 2014 By Garden Fresh Foodie

Strawberry Granola Breakfast

Granola-crunchy goodness, typically packed with fat, and high amounts of refined sugars. Well, step on back…this one is delicioso! We added no fat to this recipe. Oats do have naturally occurring unsaturated fats, that help to lower cholesterol.  We added a little bit of local maple syrup and toasted until crunchy.  It makes an awesome…

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Filed Under: Blog, Breakfasts, Healthy Snacks, Main Dishes Tagged With: breakfasts, gluten free, gluten free breakfasts, granola, healthy snacks, main meals, maple syrup, oats, plant-based recipe, Vegan, vegan breakfasts, vegan main meals

Summer Rolls with Peanut Dipping Sauce

June 12, 2014 By Garden Fresh Foodie

Summer Rolls With Peanut Dipping Sauce

I have always wanted to make summer rolls, but have to admit, I was overwhelmed at the task. While making this quantity took a long time (about an hour), it was so easy. If you make less, obviously it’ll take less time. When you first work with the skins, they’ll feel kind of sticky and…

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Filed Under: Appetizers, Blog, Healthy Snacks, Main Dishes, Raw Foods, Sauces, Spring Foods, Summer Foods, Vegetarian Main Meals Tagged With: appetizers, dips, gluten free appetizers, gluten free recipes, peanut sauce, raw, sauces, spring dishes, summer dishes, summer rolls, Vegan, vegan dips, vegetarian main meals, vitamix

Strawberry Kiwi Bananarama Sorbet

June 8, 2014 By Garden Fresh Foodie

Strawberry Kiwi Sorbet

My kids are always wanting ice cream when it gets hot out.  As an alternative to store bought ice cream, we often make our own using whole foods.  They get to pick what goes in it, and that way, it becomes more fun.  This is similar to a smoothie, but made thicker. It’s best eaten…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Summer Foods Tagged With: banana, dairy free desserts, gluten free desserts, Kiwi, Sorbet, Strawberry, tooth food, Vegan, vegan desserts

Quinoa Protein Bars: Vegan and Gluten Free

May 20, 2014 By Garden Fresh Foodie

Quinoa Protein Bars

So you want a little post-workout snack? Maybe a healthy dessert option? This one has it all. I took a recipe from Shape Magazine and reworked it to be gluten/grain free, no added fat, and lower in sugar. This recipe is made using dates for the sugar component.  Dates provide a natural form of sugar,…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Passover Tagged With: Diabetic friendly recipe, diabetic recipes, gluten free desserts, gluten free recipes, gluten free snacks, grain free, Healthy Desserts, healthy snacks, no refined sugar, protein bars, quinoa, tooth food, Vegan, vegan recipes

Tropical Blueberry Smoothie: Vegan

April 17, 2014 By Garden Fresh Foodie

Tropical Blueberry Smoothie

Fruit is packed with powerful anti-oxidants that reduce your risk of all forms of cancer, heart disease, and other inflammatory diseases.  Varying your fruit and vegetable intake, as well as greatly increasing it, will help you to fight many diseases.  Smoothies are easy ways to pack in your pyhtonutrients (phtyo=plant) as well as a delicious…

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Filed Under: Blog, Healthy Snacks Tagged With: blueberry smoothie, breakfast recipes, fruit smoothie, healthy breakfasts, healthy gluten free breakfasts, healthy gluten free recipes, healthy recipes, healthy snacks, heart healthy recipes, smoothie, tooth food, Vegan, vegan recipes, vegan smoothie

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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