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You are here: Home / Archives for Raw Foods

Chocolate Orange Chia Pudding

February 8, 2016 By Garden Fresh Foodie

Chocolate Orange Chia Seed Pudding

Cha-cha-chia seed pudding, continued. I’m on a little chia seed kick right now. I recently posted a Apple Cinnamon Chia Pudding Parfait recipe, which my family loved! In the past my kids (and hubby) didn’t like the texture of chia seeds, which can be somewhat gelatinous and not the prettiest to look at. Once I…

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Filed Under: Blog, Breakfasts, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Passover, Raw Foods Tagged With: cacao, chia seed pudding, chia seeds, chocolate, chocolate desserts, dates, desserts, health benefits of chia, health benefits of chocolate, Healthy Desserts, raw, vegan pudding

Apple Chia Pudding Parfait

January 26, 2016 By Garden Fresh Foodie

Cinnamon Chia Seed Pudding With Apple & Pomegranate Topping

After attending the Forks Over Knives conference a few months ago, I returned refreshed, energized, and looking to make more positive changes in my own diet, as well as my family’s.  I realized that the food traps we endure every day, exacerbate our food cravings. Nothing is more real than when you look at food images,…

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Filed Under: Blog, Breakfasts, Fall Foods, Gluten Free Desserts, Healthy Desserts, Passover, Raw Foods, Thanksgiving, Winter Foods, Winter Holidays Tagged With: apples, chia seed pudding, chia seeds, dates, desserts, Healthy Desserts, raw, vegan pudding

Winter Massaged Kale Salad

December 8, 2015 By Garden Fresh Foodie

Massaged Winter Kale Salad With Fresh Pomegranates & Caribbean B

I recently returned from a conference with Dr. Esselstyn and his family, of Forks Over Knives fame. At the conference, Dr. Esselstyn was speaking about his reversing heart disease program, and advocating for very little fat in the diet and 6 servings of greens PER DAY!  While I don’t cook with oils, I often do…

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Filed Under: Blog, Fall Foods, Main Dishes, Passover, Raw Foods, Salads, Thanksgiving, Vegetarian Main Meals, Winter Foods, Winter Holidays Tagged With: apples, kale, massaged kale salad, oil free salads, pomegranates, pumpkin seeds, salads, winter foods, winter holidays

How To Dry Apples Without Preservatives

October 21, 2015 By Garden Fresh Foodie

Bowl of Preservative Free Dehydrated Apples

Do you have a dehydrator (if you don’t-see note* below but, you should totally get one!)? Do you have apples? Well, what are you waiting for? Let’s dry some apples! If you look at a lot of info on dehydrating fruits, it’ll tell you that you have to add sulfites. In fact almost all dried…

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Filed Under: Blog, Canning and Drying, Fall Foods, Healthy Snacks, Raw Foods, Thanksgiving, Winter Foods Tagged With: dehydrating, dried apples, dried apples without added sugars, drying apples, how to dry apples without preservatives, preserving apples, Thanksgiving

Tart Cherry Sorbet

July 9, 2015 By Garden Fresh Foodie

Tart Cherry Sorbet and Chocolate Ganache Torte

Cherry Season!!! Yum! I’m addicted to cherries. I’m addicted to picking them, drying them to be enjoyed all year, freezing them (for the same reason), and eating them by the handful. It’s bad…..But here’s a recipe that I’ve adapted from my cooking course www.rouxbe.com. Their recipe calls for a bunch of pepper, which I found…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Passover, Raw Foods, Summer Foods Tagged With: benefits of eating cherries, cherries, cherries and inflammation, cherry sorbet, dairy free sorbet, grain free desserts, Healthy Desserts, macadamia nuts, oil free, oil free desserts, passover recipes, plant-based desserts, raw, raw desserts, Sorbet, sorbets, summer foods, summer recipes, tart cherries, Vegan, vegan desserts

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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