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You are here: Home / Archives for Sauces

Carrot Ginger Dressing

April 29, 2016 By Garden Fresh Foodie

Carrot Ginger OIl Free Dressing

Most store bought dressings have long lists of chemical-laden words.  It would be VERY rare to find a dressing that has whole food ingredients in it, that would contain as many antioxidants as this dressing. That is because healthy food, SHOULD go bad, and isn’t meant to hang out on a shelf. A tip to…

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Filed Under: Raw Foods, Salads, Sauces Tagged With: carrots, chia seed, dressings, ginger, oil free dressing, raw, salad dressing, salads

Rainbow Kale Salad

April 19, 2016 By Garden Fresh Foodie

Overhead Plate of Rainbow Kale Salad

Spring is in the air!! The warmth and vitality of this season makes me smile ear to ear! I love it when we come out of hibernation. What better way to celebrate than with nature’s fresh veggies!!  Kale is one of the healthiest foods you can consume, as well as being one of the easiest…

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Filed Under: Blog, Main Dishes, Passover, Raw Foods, Salads, Sauces, Vegetarian Main Meals, Winter Foods Tagged With: kale, mango, Napa Cabbage, passover, peppers, raw foods, salads, vegan salad dressing

Garden Fresh Foodie Cinnamon Apple Sauce

October 24, 2015 By Garden Fresh Foodie

Removing Air Bubbles For Canning Garden Fresh Apple Sauce

Apple sauce from a store?! No way! You can make apple sauce and it is SOOOOO much tastier than anything you could ever buy. It’s so easy to make that I made it with a kitchen full of high schoolers in under 30 minutes! Yes, way! All it takes to make apple sauce are some…

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Filed Under: Blog, Canning and Drying, Fall Foods, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Passover, Sauces, Side Dishes, Thanksgiving, Winter Foods, Winter Holidays Tagged With: apple sauce, apples, canning, cinnamon apple sauce, fall foods, food preservation, sauces, Thanksgiving

Oil Free Lemon Basil Pesto

August 31, 2015 By Garden Fresh Foodie

Freezing Pine Nut Pesto In Trays

So-I’ve been messing around with pesto recipes this summer, swapping out the oils, the cheese, while still keeping it full yum.  I’ve done it with this pine nut pesto, and my nut free pesto too! In place of the cheesy flavor, I’ve added nutritional yeast. If you’re not familiar with it, it is jam packed…

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Filed Under: Blog, Fall Foods, Sauces, Summer Foods Tagged With: basil, oil-free pesto, pesto, pine nuts, sauces, vegan pesto

Red Lentil Ragu with Zucchini, and Fresh Basil

August 10, 2015 By Garden Fresh Foodie

Bowl of Red Lentil Ragu With Zucchini and Basil

So we needed a fast weeknight dinner-enter….red lentils. I took what we had on hand, zucchini, scallions, and fresh basil from the garden and this came together in 15 minutes. If you want this more like a soup, add more water. The sauce will thicken as it sits. Red lentils will cream out and loose…

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Filed Under: Blog, Main Dishes, Sauces, Soups & Stews, Summer Foods, Vegetarian Main Meals Tagged With: basil, beans, pasta sauce, red lentil ragu with zucchini and basil, red lentils, zucchini

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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