May the luck of the Irish be upon ye! Here’s a great recipe to pair with all that fun you might be having out on the town. We used leeks from our summer harvest, that we froze for soups and stews. If you have space, try to purchase/grow extra veggies that freeze well in season…
Vegetable Bouillon
Making your own vegetable bouillon is a great thing to have on hand to flavor rice and soups. It makes all the difference in weeknight rice and lentil dishes. Store bought bouillon has preservatives in it, and its freshness is lost as it sits unrefrigerated on a shelf. This bouillon is made using any collection…
Chickpea Curry
Chana Masala is another name for chickpea curry. Masala means red sauce, seasoned with traditional warming, and anti-inflammatory Indian curry spices. I have another recipe for chana masala on my site, but this one is even healthier! In this recipe, I omit the coconut milk, which has a high percentage of fat. Coconut is one…
Gazpacho
Are you swimming in produce? I am! Tomatoes, cucumbers, peppers, OH MY! These babies were just harvested and at their peek of late summertime perfection-and made the most amazing gazpacho! I was teaching a cooking class in a small kitchen, and knew no one was going to want to be crowded and hot over a…
Meal Replacement Bar Replacement Meal
This week Alec Baldwin combined forces with the Physicians Committee For Responsible Medicine and created a hilarious “commercial” for a Meal Replacement Replacement Meal. The gist is that we are obsessed with the quick fix, protein bar-style meal. Our culture has promoted processed foods as a replacement for real cooking. Alec Baldwin in his great…
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