Tabbouleh is a traditional, cold Middle Eastern Salad made with bulgar wheat. Since that’s out of the picture for me and my gluten issues (sigh) I make this now with either quinoa or buckwheat. Both are great substitutions. I love serving it alongside of my chipotle hummus, falafel, and Israeli salad (combo of cucumbers, tomatoes,…
Spring Pea Soup With Lemon and Dill
Springtime to me is all about vibrant green colors. The awakening of the earth, bursting into celebration with bright, fresh hues. The same goes true for what’s in season in the garden. Foods full of green are the highlight of spring. Kale, lettuce, spinach, chard, asparagus, scallions (from last year that overwintered), chives, and peas…
Health Benefits of Chives
Chives-the first thing to pop up in my garden. Chives shout-“Yeah It’s Finally Spring!!!!!” and, in our part of the country, that shout couldn’t come soon enough! Chives are a perennial, meaning they come back every year, without the need for replanting. They are incredibly easy to grow, and can be planted in the garden…
Chipotle Brussels Sprout Slaw
I love Brussels sprouts. It’s a new love. I never had these delicious baby cabbages until a few years ago! Hard to believe! My mom never served them, and I had the crazy notion in my head that I didn’t like them. Crazzzzzy! I now make them every week in some form. My new fav way…
Springtime Tahini Quinoa
Quinoa-the food for all seasons! This dish gets a springtime push, with fresh asparagus and kale to welcome in springtime!!! Today I was celebrating because 1) I rode my bike! 2) I can see the grass, and 3) asparagus is down to $1.99/lb! All things that shout springtime! I can’t wait until asparagus is coming up…
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