When I saw this, I had to try it! But on who? We had some friends over and I knew the ladies would be more adventurous than the men (sorry men, no offense). I was right! This was awesome and was eaten up super fast! You could top it with anything-and no, it didn’t taste…
Roasted Beets
Beets are jam packed with nutritional benefits. Yeah, we know, they weren’t cool until recently. That’s because people associated them with scarcity. For so long, we’ve moved away from what was in season, choosing the bounty at the grocery store that knows no season. Finally, we are realizing taste is seasonal. When we eat in…
Nutty Granola
Make your own granola?! Yes way! Most granolas have added sugars and a lot of fat. If you make yours at home, you can control exactly what goes into it, not to mention, it’s a lot less expensive. We use organic peanut butter, oats, and local maple syrup. Can’t get more simple. You can sub…
Vegetarian Chili (gluten free)
We love a piping hot bowl of chili! This one is made free of meat, making it a healthier alternative. What’s more is that it’s packed with protein, veggies (fiber), and flavor. The addition of mushrooms and eggplant give this chili a thicker, meatier texture. But no one will say-“Where’s the beef?” This is a…
Roasted Root Vegetables
It’s wintertime here in the Northeast. We try our best to cook in season foods,using local ingredients whenever possible. What’s in season in the winter? Storage crops like root veggies, squash, apples, pears are all “in season” because they can be stored for a long time before rotting. When purchased in the fall and stored…
