This salad is light and refreshing, perfect for summer. It’s great cold, so a perfect do-ahead dish. If you don’t have a Spiral Vegetable Slicer you should get one! It’s one the healthiest ways to eat “pasta”, as you can turn so many veggies into instant noodles. Veggie “noodles” are much hight in antioxidants, and high…
Gluten Free Yaki Udon Noodles
Think making your own noodles is beyond your ability? No way! This noodle recipe is really easy. It’s something that your kids could help with, as they’ll love smooshing the dough in their hands. I made this using a gluten free flour blend. The hardest part of making this is rolling out the dough. If…
Tropical Baked Tofu
Tofu-a food that scares many, but it can be awesome! Most likely you had poorly prepared tofu if you think you don’t like it. Try it again. Tofu is packed with plant-based protein, is low in fat, and a great source of calcium. Tofu is like a sponge, and can take on any flavor it’s…
Asian Sweet Potato Salad
I have never liked potato salad. I think it’s the mayo, the white potatoes, the lack of flavor and mush that usually accompanies it. I wanted to try to make something different this year for Father’s Day and celebrate the men in our lives with some flair. I remembered making a sweet potato salad before…
