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You are here: Home / Archives for Brussels sprouts

Harvest Buckwheat Salad With Apple Cider Dressing

November 3, 2016 By Garden Fresh Foodie

Bowl of Harvest Buckwheat Salad

I was looking to create a beautiful dish for a cooking class I was teaching, as well as something perfect to bring along to holiday parties.  I like using different kinds of bases to my salads, and breaking the concept that a salad doesn’t need be iceberg lettuce!  Salads should contain nutrients that don’t leave…

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Filed Under: Blog, Fall Foods, Main Dishes, Passover, Salads, Thanksgiving, Vegetarian Main Meals, Winter Foods, Winter Holidays Tagged With: apple cider, apples, Brussels sprouts, buckwheat, carrots, fall, oil free salad dressing, salad, Thanksgiving, winter holidays

Chipotle Brussels Sprout Slaw

April 22, 2015 By Garden Fresh Foodie

Bowl of Chipotle Brussels Sprout Slaw

I love Brussels sprouts. It’s a new love. I never had these delicious baby cabbages until a few years ago! Hard to believe! My mom never served them, and I had the crazy notion in my head that I didn’t like them. Crazzzzzy! I now make them every week in some form. My new fav way…

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Filed Under: Blog, Fall Foods, Raw Foods, Salads, Side Dishes, Spring Foods, Summer Foods, Thanksgiving, Winter Foods Tagged With: apples, Brussels sprout slaw, Brussels sprouts, carrots, oil free, oil free dressings, raw foods, salads, side dishes, slaw, Thanksgiving

Lemon Roasted Brussels Sprouts with Dried Tart Cherries

September 9, 2014 By Garden Fresh Foodie

Bowl of Lemon Brussels Sprouts

It’s late summer/early fall. That means harvest time for so many wonderful foods here in the Northeast! I always try to grow a new food each year. This year it was Brussels sprouts! Very easy to grow. Since I was new at this, I wasn’t sure on the harvesting time. This is what the plant…

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Filed Under: Blog, Fall Foods, Side Dishes, Thanksgiving, Winter Foods, Winter Holidays Tagged With: Brussels sprouts, dried Tart Cherries, fall food, gluten free side dishes, healthy side dishes, Roasted Brussels Sprouts, roasted vegetables, Thanksgiving

Roasted Balsamic Brussels Sprouts

March 24, 2014 By Garden Fresh Foodie

Did you used to turn your nose up at Brussels sprouts? I did.  But that’s because no one ever made them for me.  I took a plunge into these veggies over the last year, and now I can’t stop! Packed with anti-oxidants Ingredients: 2 pounds of Brussels sprouts 1 tbsp oil (we used grapeseed for…

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Filed Under: Blog, Passover, Side Dishes Tagged With: Altman Dental, Brussels sprouts, clean food, fast vegetable side dish, foods high in fiber, foods high in vitamin C, gluten free roasted vegetables, gluten free vegetable recipes, gluten free vegetarian recipes, healthy recipes, how to cook brussels sprouts, roasted vegetables, sauteed vegetables, tooth food, vegan recipes, vegan side dish sauteed brussels sprouts, vegetarian side dish

Sauteed Brussels Sprout With Cranberries and Pistachios

December 9, 2013 By Garden Fresh Foodie

Looking for a recipe that is jam packed with Vitamin C and beautiful? Here’s the perfect holiday side dish, that could even serve as a main lunch dish.  This recipe combines 4 foods very high in Vitamin C: brussels sprouts, oranges, peppers, and craisins (dried cranberries).  In the winter, we are prone to infection and…

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Filed Under: Blog, Side Dishes Tagged With: Altman Dental, Brussels sprouts, sauteed brussels sprouts, side dish, tooth food, vegan recipes, vegetable sides

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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