I was looking to create a beautiful dish for a cooking class I was teaching, as well as something perfect to bring along to holiday parties. I like using different kinds of bases to my salads, and breaking the concept that a salad doesn’t need be iceberg lettuce! Salads should contain nutrients that don’t leave…
Buckwheat Tabbouleh
Tabbouleh is a traditional, cold Middle Eastern Salad made with bulgar wheat. Since that’s out of the picture for me and my gluten issues (sigh) I make this now with either quinoa or buckwheat. Both are great substitutions. I love serving it alongside of my chipotle hummus, falafel, and Israeli salad (combo of cucumbers, tomatoes,…
