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You are here: Home / Archives for canning

Spiced Apple Jam

October 26, 2017 By Garden Fresh Foodie

Apple Maple Jam

My favorite time of year is here!!!! Apple season!!! There is nothing like going apple picking on a crisp fall day. Loading up your cart with fresh apples, and your belly while you pick! We go to an awesome local farm called, Blackman Homested Farm. They’re a low-spray farm and utilize integrated pest management (IPM)….

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Filed Under: Blog, Canning and Drying, Fall Foods Tagged With: apple jam, apple maple jam, apples, canning, low sugar jam

Maple Peach Jam

July 21, 2017 By Garden Fresh Foodie

Maple Peach Jam

Peaches are in full swing, and preserving them is an easy thing to do (although easier once the free-stone peaches come into season). Like tomatoes (see this post on preserving tomatoes) you need to skin peaches if you’d like to use them for straight up canning or jam.  Our kids love peach jam! I use…

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Filed Under: Blog, Canning and Drying, Summer Foods Tagged With: canning, low sugar jam, peach jam, peaches, Pomona's Pectic

Garden Fresh Foodie Cinnamon Apple Sauce

October 24, 2015 By Garden Fresh Foodie

Removing Air Bubbles For Canning Garden Fresh Apple Sauce

Apple sauce from a store?! No way! You can make apple sauce and it is SOOOOO much tastier than anything you could ever buy. It’s so easy to make that I made it with a kitchen full of high schoolers in under 30 minutes! Yes, way! All it takes to make apple sauce are some…

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Filed Under: Blog, Canning and Drying, Fall Foods, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Passover, Sauces, Side Dishes, Thanksgiving, Winter Foods, Winter Holidays Tagged With: apple sauce, apples, canning, cinnamon apple sauce, fall foods, food preservation, sauces, Thanksgiving

Strawberry Lemon Jam

July 7, 2015 By Garden Fresh Foodie

Gluten Free Waffles Topped With Fresh Low Sugar Strawberry Lemon Jam

It’s jam making season! The first one we make is strawberry! I use an awesome pectin called Pomonas Pectin. It allows you to use no-low amounts of sugar, unlike any other form of pectin. I purchased it on-line in a larger amount. It lasts for a long time, so it’s much less expensive to purchase it…

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Filed Under: Blog, Breakfasts, Canning and Drying, Summer Foods Tagged With: canning, How To Make Jam, How to Make Strawberry Jam, Jam, Jam Without Refined Sugar, low sugar jam, making jam, Pomona's Pectic, strawberries, Strawberry Jam, Strawberry Lemon Jam

Garlicky Pickles

September 26, 2014 By Garden Fresh Foodie

Adding Spices To Pickle Jars

If you’ve had homemade pickles, you know there’s nothing like them. The store bought ones can’t hold a candle to these! These pickles are slightly spicy, and full of flavor, and have a nice kick to them.You must make these! The best cucs for making pickles are gerkins. We’ve had an amazing fall, so, even though…

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Filed Under: Blog, Canning and Drying, Fall Foods, Summer Foods Tagged With: canning, cucumbers, fall foods, how to can pickles, how to make pickles, making pickles, no sugar added, pickles, summer foods

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Mexican Quinoa Salad
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