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Garden Fresh Foodie Salsa

September 20, 2014 By Garden Fresh Foodie

Garden Fresh Foodie Salsa

In rolls the tomato harvest and with it, my famous salsa recipe that I’m going to share. We just harvested 114 pounds of ‘maters and more are coming down the line! Ahhhhhh! This recipe uses up some of our beauties and is perfect for the big game, taco night, or topping off a salad. This…

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Filed Under: Appetizers, Blog, Canning and Drying, Fall Foods Tagged With: canning, canning salsa, canning tomatoes, fall foods, garden fresh salsa, gluten free, healthy gluten free recipes, healthy vegan recipes, mexican recipes, preserving food, preserving tomatoes, salsa, salsa recipe, tomato recipes, tomato salsa, Vegan

How To Can Tomatoes

September 12, 2014 By Garden Fresh Foodie

Canned Organic Tomatoes

If your garden is exploding right now with tomatoes, you should learn how to can these beauties! If you don’t have a garden, you most likely have access to a farmer’s market or produce stand that has quarts and quarts of tomatoes for sale. Now is the time-SEIZE THE DAY (or days in my case)…

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Filed Under: Blog, Canning and Drying, Fall Foods, Summer Foods Tagged With: canning, canning tomatoes, food preservation, harvesting tomatoes, how to can tomatoes, how to peel tomatoes, peeling tomatoes, preserving food, preserving tomatoes, tomato, tomatoes

Maple Blueberry Jam

September 7, 2014 By Garden Fresh Foodie

A Bite of Maple Blueberry Jam

Jammin’ on jam! It’s canning season in our house. We celebrated it by making the first of our jams this year (we were too busy at strawberry time): Maple Blueberry Jam. We are at the end of an amazing season of blueberry picking. If you didn’t get to go picking this year, make sure to…

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Filed Under: Blog, Canning and Drying, Summer Foods Tagged With: blueberry jam, canning, healthy jam recipes, low sugar jam, making blueberry jam, making jam, making low sugar jam, pomona's pectin

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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