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You are here: Home / Archives for cherry pie

Cherry Cobbler With Almond Oat Topping

July 13, 2015 By Garden Fresh Foodie

Slice of Cherry Cobbler and Bowl of Local Cherries

Cherries-is there every a thing as too much? NO WAY!!! This cobbler is so healthy you CAN eat it for breakfast and not feel badly about it at all! When we go cherry picking we pick a lot! That’s so we can have cherry everything, whenever we want it. Cherries freeze perfectly (like all summer…

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Filed Under: Blog, Breakfasts, Gluten Free Desserts, Healthy Desserts, Summer Foods Tagged With: benefits of eating cherries, cherries, cherries and inflammation, cherry cobbler, cherry pie, cobbler, desserts, gluten free cobbler, health benefits of cherries, Healthy Desserts, oil free cobbler, summer foods, tart cherries

Cherry Pie Pplleease!

July 13, 2014 By Garden Fresh Foodie

Cherry Pie-yes pppppllllease! So it’s cherry season here in the Northeast. But-I still had frozen cherries from last year!  What to do?! Make some pie of course and wave that American flag!  Before we go picking for this year, and fill the freezer with this year’s crop, I wanted to create a pie that was…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Summer Foods Tagged With: cherries, cherry pie, gluten free, gluten free desserts, gluten free healthy desserts, gluten free pie crust, Healthy Desserts, pie, pie crust, summer desserts, Vegan, vegan desserts, vegan pie crust

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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