Cherries-is there every a thing as too much? NO WAY!!! This cobbler is so healthy you CAN eat it for breakfast and not feel badly about it at all! When we go cherry picking we pick a lot! That’s so we can have cherry everything, whenever we want it. Cherries freeze perfectly (like all summer…
Maple Apple Cobbler
Apples, cinnamon, maple, & oats baking in the oven? Umm, yes please! This dessert is a total celebration of all the goodness of living in New York State! I used apples we picked from a low-spray farm we love, called Blackman Homested Farms, as well as local maple syrup. We made this again recently and…
Peach Cobbler
Along with all of the other yummy foods being harvested, freestone peaches should be at your farm stands right now. Grab them to can or to make this easy cobbler. A perfect ending to a week or just because in the middle of the week. We kept the skins on these peaches. Feel free to…
Strawberry Rhubarb Cobbler
Going strawberry picking this weekend? Well, roll up those sleeves and pick until you can’t pick any more (I am an addictive fruit picker, there, I have admitted my weakness)! Why?! Because you can freeze these beauties! This way you can have farm fresh berries all year long, even in the depths of depressing winter….
