It’s Maple Sugaring time. What better way to celebrate than with some pancakes of course! If you live in the Northeast, take part in the festivities this weekend. It’s a cool thing to see the process and visit a sugar shack. We have a great supply of local blueberries in our freezer. Picked during season…
Steel Cut Oats With Blueberries
A break from your traditional oatmeal-steel cut oats have a chewier texture that’s more substantial. Due to their coarser texture, they take longer to cook. You can make them much faster using a pressure cooker. When cooked on the stove, they take about 30 minutes in a conventional pot, and 10 minutes in a pressure…
Baked Apples With Granola
Looking for a low calorie dessert? How about a stuffed apple with some delicious granola?! We used our Nutty Granola to stuff the centers (but any granola will work). It’s as easy as pie, oh no wait…it’s easier! Ingredients: 6 apples 2 cups of apple cider 1/2 cup of nutty granola 1-2 tbsp maple syrup…
Beans and Greens Soup (Vegan)
A hearty bowl of soup is everyone’s favorite. It soothes the soul, warms the belly, and makes the house smell delicious while it’s cooking. We like to make double batches of our soups, because they freeze so well. Nothing makes a better weeknight dinner that soup, salad, and a hearty bread. It’s awesome when all…
Maple Whole Grain Gluten Free Bread
I love bread. I never eat a ton of it, but you know what they say, you never really appreciate something until it’s gone. Finding whole grain gluten free breads that taste like my favorite whole wheat breads aren’t easy to find. I’ve decided to create my own bread recipes adapted from my former whole…
