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You are here: Home / Archives for gluten free breads

Cardamom Apple Oatmeal Bread

January 30, 2018 By Garden Fresh Foodie

Slice of Gluten Free Cardamon Apple Oatmeal Bread

This quick apple bread uses both fresh ground and whole oats. It’s delicious warm with hot soup (like my split pea-above) and a salad, on a cold night.  Oats are a great food to have in your diet, as they are high in fiber and healthy fat.  If you have a blender, making your own…

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Filed Under: Breads, Breakfasts, Fall Foods, Gluten Free Breads, Thanksgiving, Winter Foods Tagged With: apple bread, apple oatmeal bread, breads, gluten free breads, oil free bread

Corn Muffins With Scallions and Fresh Corn

November 19, 2015 By Garden Fresh Foodie

Gluten Free Vegan Corn Muffins With Fresh Corn and Scallions

Corn muffins are great for a side to go with soups, stews, and chills. This batter also works well as a topping for a pot pie. I’d cut it in half if using for that purpose (and that gives me an idea for an upcoming recipe for wintertime….). Left overs are also great the next…

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Filed Under: Blog, Breads, Breakfasts, Gluten Free Breads, Healthy Snacks, Thanksgiving Tagged With: corn, corn bread, corn muffins, fall foods, gluten free breads, healthy muffins, muffins, oat flour, oil free muffins, summer foods, Thanksgiving, vegan breads, winter foods

Pumpkin Cranberry Bread

November 15, 2014 By Garden Fresh Foodie

Pumpkin Cranberry Loaf With Split Pea Soup and Salad

Are you getting ready for Thanksgiving? Did you can pre-make breads and freeze them? This bread is good for any allergy you need to deal with at the holiday. This is vegan, nut, and gluten free. It’s moist and flavorful-and easy to make with ingredients you have around the house! This recipe made a large…

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Filed Under: Blog, Breads, Fall Foods, Gluten Free Breads, Thanksgiving, Winter Foods, Winter Holidays Tagged With: cranberry, gluten free, gluten free breads, healthy breads, oil free, pumpkin, pumpkin cranberry bread, Thanksgiving, Vegan, vegan breads

Honey Apple Zucchini Bread

September 19, 2014 By Garden Fresh Foodie

Honey Apple Zucchini Bread

Honey and apples are a traditional food in my culture. Both honey & apples represent bringing sweetness into your life, as we celebrate the start of a new year in the Jewish calendar. This zucchini bread recipe is sweetened with honey and apples, a perfect combo. Enjoy as breakfast or dessert! It’s sugar and fat…

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Filed Under: Blog, Breads, Breakfasts, Fall Foods, Gluten Free Breads, Summer Foods Tagged With: apple, apple and zucchini, apple bread, breakfast, dairy free muffins, dairy free zucchini bread, fall recipes, gluten free, gluten free bread recipes, gluten free breads, gluten free breakfast, gluten free muffins, gluten free zucchini bread, summer recipes, zucchini, zucchini bread

Blueberry Zucchini Bread

September 1, 2014 By Garden Fresh Foodie

Blueberry Zucchini Breads

Take two foods in season and put them together for a delicious and nutritious bread! This recipe was made with gluten free flour. Feel free to substitute regular flour if not making this gluten free. We suggest using 2 cups traditional white flour and 1 1/2 cups of whole wheat flour. This can also be…

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Filed Under: Blog, Breads, Breakfasts, Gluten Free Breads, Summer Foods Tagged With: blueberries, breakfasts, dairy free zucchini bread, gluten free, gluten free breads, gluten free zucchini bread, reduced fat zucchini bread, summer foods, summer recipes, zucchini, zucchini bread

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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