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You are here: Home / Archives for gluten free breakfasts

Hot Pumpkin Quinoa Breakfast

April 11, 2014 By Garden Fresh Foodie

Pumpkin Quinoa Hot Cereal

Looking for a way to spice up your morning routine with a quick breakfast? Whenever we make quinoa, we make a big batch to have left overs for morning meals or to throw together a quick healthy cookie. This time around we had left over pumpkin from making our Maple Pumpkin Pie (grain free).  Try…

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Filed Under: Blog, Breakfasts, Fall Foods, Main Dishes, Passover, Thanksgiving, Vegetarian Main Meals Tagged With: gluten free, gluten free breakfast recipes, gluten free breakfasts, healthy breakfast recipes, healthy gluten free recipes, healthy main meals, healthy recipes, hot cereal, passover, pumpkin, pumpkin quinoa, quinoa, tooth food, Vegan, vegan breakfast, vegan main meal, whole grains

Steel Cut Oats With Blueberries

February 10, 2014 By Garden Fresh Foodie

A break from your traditional oatmeal-steel cut oats have a chewier texture that’s more substantial.  Due to their coarser texture, they take longer to cook.  You can make them much faster using a pressure cooker.  When cooked on the stove, they take about 30 minutes in a conventional pot, and 10 minutes in a pressure…

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Filed Under: Blog, Main Dishes Tagged With: Altman Dental, blueberries, breakfast recipes, gluten free, gluten free breakfasts, oatmeal, pressure cooker recipes, pressure cooker steel cut oats, steel cut oatmeal, steel cut oatmeal with blueberries, tooth food, winter

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
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Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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