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You are here: Home / Archives for grain free

Springtime Cauliflower Rice

March 1, 2017 By Garden Fresh Foodie

Oil Free Springtime Cauliflower Rice

Cauliflower is a great food that’s packed with nutrition. It’s a member of the cruciferous family, a food group that should be consumed daily. One cup of raw cauliflower provides 86% of your daily needs of Vitamin C , 21% Vitamin K-21% (an anti-inflammatory vitamin), and 15% Folate, a nutrient linked to brain and neurological function and formation for developing brains….

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Filed Under: Blog, Main Dishes, Passover, Side Dishes, Spring Foods, Summer Foods, Vegetarian Main Meals Tagged With: & greens, cauliflower, cauliflower rice, grain free, passover, spring foods

Buckwheat Tabbouleh

May 18, 2015 By Garden Fresh Foodie

Buckwheat Tabbouleh With Pumpkin Seeds

Tabbouleh is a traditional, cold Middle Eastern Salad made with bulgar wheat. Since that’s out of the picture for me and my gluten issues (sigh) I make this now with either quinoa or buckwheat. Both are great substitutions. I love serving it alongside of my chipotle hummus, falafel, and Israeli salad (combo of cucumbers, tomatoes,…

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Filed Under: Blog, Main Dishes, Passover, Salads, Side Dishes, Spring Foods, Summer Foods, Vegetarian Main Meals Tagged With: buckwheat, buckwheat tabbouleh, cucumbers, gluten free, grain free, Israeli recipes, Middle Eastern recipes, oil free, oil free salads, parsley, passover, plant-based, salads, side dishes, spring recipes, summer recipes, tabbouleh, tomatoes, vegetarian main meals

The Real-Deal Veggie Burger

November 3, 2014 By Garden Fresh Foodie

Grain Free Cauliflower Burger Atop Salad Served With Baked Sweet Potato

You think you’re doing a good job by eating a veggie burger, right? Well, while they are a better alternative than cholesterol clogging traditional burgers, they can be filled with a lot of added preservatives, salt, and fillers. What’s more, is it’s hard to find one that’s gluten free. This had been my problem, until…

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Filed Under: Blog, Fall Foods, Main Dishes, Passover, Spring Foods, Summer Foods, Vegetarian Main Meals, Winter Foods Tagged With: dairy free, gluten free, grain free, main meals, passover, Vegan, vegan main meal, vegetarian, veggie burgers

Protein Power Quinoa Salad

July 23, 2014 By Garden Fresh Foodie

Miso Ginger Quinoa Salad

Fight the power?! Heck no-LOVE the power of this protein packed salad. Great as a side or a main meal, you will fall deeply in love and crave this salad. In fact, even though I just finished eating it, I want more now! Quinoa is an ancient food that has come into popularity in the…

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Filed Under: Blog, Main Dishes, Passover, Salads, Side Dishes, Summer Foods, Vegetarian Main Meals Tagged With: basil, gluten free, gluten free main meal, grain free, green beans, parsley, plant-based recipe, protein, quinoa, quinoa salad, salad, side dish, summer, summer foods, Vegan, vegan main meal, vegan side dish, vegetarian main meal, warm salads

Quinoa Protein Bars: Vegan and Gluten Free

May 20, 2014 By Garden Fresh Foodie

Quinoa Protein Bars

So you want a little post-workout snack? Maybe a healthy dessert option? This one has it all. I took a recipe from Shape Magazine and reworked it to be gluten/grain free, no added fat, and lower in sugar. This recipe is made using dates for the sugar component.  Dates provide a natural form of sugar,…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Passover Tagged With: Diabetic friendly recipe, diabetic recipes, gluten free desserts, gluten free recipes, gluten free snacks, grain free, Healthy Desserts, healthy snacks, no refined sugar, protein bars, quinoa, tooth food, Vegan, vegan recipes

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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