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You are here: Home / Archives for Indian food

Red Lentil Daal

March 3, 2018 By Garden Fresh Foodie

Bowl of Red Lentil Daal

Daal has a somewhat soup-like consistency, and red lentils lend themselves perfectly to create a creamy texture.  It goes wonderfully on rice or with naan (Indian flatbread).  It’s simple ingredients can feed many people for a very low cost.  This red lentil daal comes together very quickly and is nicely paired with chana masala (a…

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Filed Under: Blog, Main Dishes, Soups & Stews, Vegetarian Main Meals, Winter Foods Tagged With: beans, curry leaves, Daal, Indian food, lentils, main meal, red lentils

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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