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You are here: Home / Archives for oat flour

Corn Muffins With Scallions and Fresh Corn

November 19, 2015 By Garden Fresh Foodie

Gluten Free Vegan Corn Muffins With Fresh Corn and Scallions

Corn muffins are great for a side to go with soups, stews, and chills. This batter also works well as a topping for a pot pie. I’d cut it in half if using for that purpose (and that gives me an idea for an upcoming recipe for wintertime….). Left overs are also great the next…

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Filed Under: Blog, Breads, Breakfasts, Gluten Free Breads, Healthy Snacks, Thanksgiving Tagged With: corn, corn bread, corn muffins, fall foods, gluten free breads, healthy muffins, muffins, oat flour, oil free muffins, summer foods, Thanksgiving, vegan breads, winter foods

Apple Oatmeal Muffins

October 2, 2015 By Garden Fresh Foodie

Close Up of Apple Oat Muffins

The smells of fall with fill your house when you make this delicious bread. Apples, honey, and cinnamon-does it get better? Since the apple harvest has rolled on in to our part of the country, we are apple crazy!!! Nothing is like biting into the crisp, juiciness of a New York State apple (sorry for…

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Filed Under: Blog, Breads, Breakfasts, Fall Foods, Gluten Free Breads, Healthy Snacks, Thanksgiving, Winter Foods, Winter Holidays Tagged With: apple bread, apples, fall foods, gluten free bread, oat flour, oats, Thanksgiving, Vegan, vegan breads

Oat Waffles With Fresh Orange

July 19, 2015 By Garden Fresh Foodie

Strawberry Lemon Jam on Gluten Free Waffles

Waffles are a fun weekend treat, or when I have a million kids sleeping over (which happens often). These waffles are made gluten free and plant-based. I topped them with my strawberry lemon jam.  The citrus in the jam and the waffles blended perfectly.  I use my Vitamix to process the oats first, and then…

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Filed Under: Blog, Breakfasts, Main Dishes Tagged With: Dairy Free Waffles, Gluten Free Waffles, healthy breakfasts, oat flour, Oil Free Waffles, waffles

Strawberry Rhubarb Muffins

June 14, 2014 By Garden Fresh Foodie

Gluten Free Strawberry Rhubarb Muffins

Made with in-season strawberries and rhubarb, these muffins are a great morning treat or to go along with a salad or main meal.  Rhubarb is a cool plant. It grows enormous inedible leaves (they’re actually poisonous) with varying shades of reddish green stalks that we eat.  There is no real difference between the taste of…

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Filed Under: Blog, Breads, Breakfasts, Gluten Free Breads, Spring Foods, Summer Foods Tagged With: breads, gluten free, gluten free breads, muffins, oat flour, oats, rhubarb, sorghum, spring foods, strawberries, Strawberry, summer foods, Vegan, vegan breads, vegan muffins, whole grain

Banana Pancakes: Vegan and Gluten Free

May 23, 2014 By Garden Fresh Foodie

Vegan Banana Oat Pancake Breakfast

This has become our family’s go-to pancake mix.  My husband and I created this together on mother’s day, with inspiration from a Vitamix recipe.  The recipe uses no added sugar, sweetened by fruit sweetened cranberries, oats, and bananas. Makes about 12 pancakes Ingredients: 1 1/2 c plant-based milk (almond, soy, cashew) 170 g of oats…

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Filed Under: Blog, Breakfasts, Main Dishes Tagged With: banana, breakfast, gluten free, gluten free breakfast, gluten free pancake, healthy main meal, healthy recipe, low sugar, Main dishes, oat flour, oats, Pancakes, plant-based, Vegan, vegan main dishes, vegan main meal, vegetarian

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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