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You are here: Home / Archives for pie crust

Blueberry Tart With Ginger Pecan Crust

July 26, 2016 By Garden Fresh Foodie

Piece of Blueberry Tart

So I have to admit something. I’m a picking addict. There, I said it. I’ve come clean with berry stains on my hands. When it’s picking season, I pick and pick until the kids beg to go home and my husband threatens to leave me in the fields. Needless to say, we always have plenty…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Sauces, Summer Foods Tagged With: blueberries, blueberry dessert, Blueberry Tart, gluten free pie crust, grain free pie crust, health benefits of blueberries, pie crust, summer foods, Vegan, vegan pie crust

Cherry Pie Pplleease!

July 13, 2014 By Garden Fresh Foodie

Cherry Pie-yes pppppllllease! So it’s cherry season here in the Northeast. But-I still had frozen cherries from last year!  What to do?! Make some pie of course and wave that American flag!  Before we go picking for this year, and fill the freezer with this year’s crop, I wanted to create a pie that was…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Summer Foods Tagged With: cherries, cherry pie, gluten free, gluten free desserts, gluten free healthy desserts, gluten free pie crust, Healthy Desserts, pie, pie crust, summer desserts, Vegan, vegan desserts, vegan pie crust

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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