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You are here: Home / Archives for plant-based desserts

Plant-Based Gluten Free Honey Cake

September 16, 2015 By Garden Fresh Foodie

Plant-Based Gluten Free Honey Cake and Apples

Honey cake is a traditional Jewish food eaten during the High Holidays, which is the Jewish New Year. The idea is by eating sweet things you will have a sweet year. Honey and apples are traditional as well. But-there is nothing sweeter than a honey cake! The smells fill your house as it bakes, and…

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Filed Under: Blog, Fall Foods, Gluten Free Desserts, Healthy Desserts, Winter Foods Tagged With: fall recipes, gluten free cake, gluten free desserts, gluten free honey cake, honey cake, Jewish holidays, jewish recipes, kosher recipes, plant-based desserts, plant-based honey cake, Rosh Hashanah

Tart Cherry Sorbet

July 9, 2015 By Garden Fresh Foodie

Tart Cherry Sorbet and Chocolate Ganache Torte

Cherry Season!!! Yum! I’m addicted to cherries. I’m addicted to picking them, drying them to be enjoyed all year, freezing them (for the same reason), and eating them by the handful. It’s bad…..But here’s a recipe that I’ve adapted from my cooking course www.rouxbe.com. Their recipe calls for a bunch of pepper, which I found…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Passover, Raw Foods, Summer Foods Tagged With: benefits of eating cherries, cherries, cherries and inflammation, cherry sorbet, dairy free sorbet, grain free desserts, Healthy Desserts, macadamia nuts, oil free, oil free desserts, passover recipes, plant-based desserts, raw, raw desserts, Sorbet, sorbets, summer foods, summer recipes, tart cherries, Vegan, vegan desserts

Raw Strawberry Kiwi Tart

May 8, 2015 By Garden Fresh Foodie

Assembling Raw Fruit Tart

What to make for your momma this weekend? How about a raw tart that takes no time to put together?! This tart is rich, without the inflammation from using a dairy-base, and sweet without using refined sugars. It also contains no cholesterol and is low in saturated fat (it does contain healthy fats). Winner? Yes!…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Passover, Raw Foods Tagged With: cashew cream, cashews, desserts, gluten free, gluten free desserts, Kiwi, nuts, pecans, plant-based desserts, raw, raw crust, raw desserts, raw strawberry tart, spring desserts, strawberries, summer desserts, summer recipes, tart crust, Vegan, vegan and gluten free desserts, vegan desserts

Chocolate Ganache Torte

February 13, 2015 By Garden Fresh Foodie

Chocolate Ganache Torte Slice With Pureed Blueberry Sauce

This chocolate ganache torte is AMAZING! Warning-it’s very rich, velvety, and sinful (well, not as sinful as your normal ganache). This torte is made with a whole food raw sweetener-dates, and raw cacao powder. If you’d like to make this completely free of any processing, omit the agave, and use maple syrup or additional date…

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Filed Under: Blog, Gluten Free Desserts, Passover, Raw Foods, Thanksgiving, Winter Holidays Tagged With: cacao, cacao desserts, chocolate, chocolate desserts, chocolate torte, dairy free and gluten free desserts, dairy free chocolate desserts, dairy free desserts, gluten free, gluten free chocolate desserts, gluten free crusts, gluten free desserts, grain free desserts, plant-based desserts, raw, raw dessers, raw foods, Thanksgiving, Valentine's Day, Valentine's Day Desserts, vegan desserts, Winter Holiday Desserts, winter holidays

Balsamic Dates Stuffed With Chive Cashew Cream Cheese

February 5, 2015 By Garden Fresh Foodie

Balsamic Marinated Dates Stuffed With Cashew Cream Cheese

Want something that looks and tastes super duper fancy but is so easy to make? This is the recipe! I made these amazing creations for my Rouxbe plant-based cooking course as part of my final assessment. Not only are the beautiful-but they are off the hook amazing!!!! Melt in your mouth, I can’t stop eating…

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Filed Under: Appetizers, Blog, Gluten Free Desserts, Healthy Desserts, Passover, Raw Foods, Thanksgiving, Winter Holidays Tagged With: benefits of eating cashews, cashew cream cheese, cashews, dates, Dates Stuffed With Cashew Cream, gluten free, gluten free and vegan, Healthy Valentine's Day Desserts, marinated dates, Moroccan Recipes, nut cheese, plant-based appetizers, plant-based desserts, stuffed dates, Thanksgiving, Throwing a Plant-Based Party, Valentine's Day, vegan and gluten free, vegan appetizers, vegan desserts

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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