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Summer Rolls with Peanut Dipping Sauce

June 12, 2014 By Garden Fresh Foodie

Summer Rolls With Peanut Dipping Sauce

I have always wanted to make summer rolls, but have to admit, I was overwhelmed at the task. While making this quantity took a long time (about an hour), it was so easy. If you make less, obviously it’ll take less time. When you first work with the skins, they’ll feel kind of sticky and…

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Filed Under: Appetizers, Blog, Healthy Snacks, Main Dishes, Raw Foods, Sauces, Spring Foods, Summer Foods, Vegetarian Main Meals Tagged With: appetizers, dips, gluten free appetizers, gluten free recipes, peanut sauce, raw, sauces, spring dishes, summer dishes, summer rolls, Vegan, vegan dips, vegetarian main meals, vitamix

Coconut Almond Truffles

June 9, 2014 By Garden Fresh Foodie

Almond Truffles

If you’re making your own almond milk, or other nut milks, you’ll be left with pulp.  Don’t throw it away! It’s still filled with good stuff.  You could try making this recipe with un-“milked” almonds, just be sure to soak them for about 8-10 hours to get a better consistency. The coconut topping could be…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts Tagged With: almond pulp, almonds, cashews, coconut, dates, gluten free desserts, Healthy Desserts, no refined sugar, nuts, raw, raw desserts, raw foods, tooth food, truffles, Vegan, vegan desserts

Mango Salsa Salada

May 10, 2014 By Garden Fresh Foodie

Mango salad

Mangoes and red peppers are packed with Vitamin C, an important antioxidant that helps to boost immunity and prevent disease.  Put them together and they create beautiful colors that will make everyone want to dive in and chow down.  The parsley and lime juice further enhance the Vitamin C levels and work to help reduce…

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Filed Under: Blog, Side Dishes Tagged With: diabetic recipe, gluten free, gluten free healthy recipes, gluten free recipes, healthy salads, healthy sides, heart healthy recipes, mango salad, mango salsa, mangoes, Mexican, raw, raw foods, side dish

Red Cabbage Slaw

May 8, 2014 By Garden Fresh Foodie

Red Cabbage Slaw

Have you avoided making your own coleslaw because you think it’s complicated? You need not worry! There’s no need to buy overpriced, soggy slaw anymore!  What’s even better is that this slaw stores well as left overs, and can be used as a salad topper all week (I even ate it for breakfast!). You can use…

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Filed Under: Blog, Passover, Raw Foods, Salads, Side Dishes Tagged With: coleslaw, diabetic recipes, gluten free, gluten free healthy recipes, healthy coleslaw, healthy recipes, healthy salads, passover, raw, raw foods, red cabbage, salads, side dish, Vegan

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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