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You are here: Home / Archives for sauces

Tropical Baked Tofu

November 10, 2014 By Garden Fresh Foodie

Tropical Tofu on Asian Noodle Bowl With Siracha and Peanuts

Tofu-a food that scares many, but it can be awesome! Most likely you had poorly prepared tofu if you think you don’t like it. Try it again. Tofu is packed with plant-based protein, is low in fat, and a great source of calcium. Tofu is like a sponge, and can take on any flavor it’s…

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Filed Under: Blog, Main Dishes, Sauces, Vegetarian Main Meals Tagged With: asian, baked tofu, gluten free, marinades, pineapple, sauces, tofu, Vegan, vegetarian main meal

Summer Rolls with Peanut Dipping Sauce

June 12, 2014 By Garden Fresh Foodie

Summer Rolls With Peanut Dipping Sauce

I have always wanted to make summer rolls, but have to admit, I was overwhelmed at the task. While making this quantity took a long time (about an hour), it was so easy. If you make less, obviously it’ll take less time. When you first work with the skins, they’ll feel kind of sticky and…

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Filed Under: Appetizers, Blog, Healthy Snacks, Main Dishes, Raw Foods, Sauces, Spring Foods, Summer Foods, Vegetarian Main Meals Tagged With: appetizers, dips, gluten free appetizers, gluten free recipes, peanut sauce, raw, sauces, spring dishes, summer dishes, summer rolls, Vegan, vegan dips, vegetarian main meals, vitamix

Cranberry Sauce With Dried Cherries

December 4, 2013 By Garden Fresh Foodie

How much do we love cranberries? So much that we stock up in the fall to last all year! Cranberries shouldn’t be only for the Thanksgiving table.  Cranberries freeze very well and are jam packed with Vitamin C, an essential immune boosting vitamin and anti-oxidant.  Add cranberries to breads, muffins, smoothies, oatmeal, etc.  Cranberries are…

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Filed Under: Blog, Sauces Tagged With: Altman Dental, cranberries, cranberry sauce, sauces, Thanksgiving, tooth food

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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