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You are here: Home / Archives for Strawberry

Strawberry Rhubarb “Cream” Pie

June 28, 2016 By Garden Fresh Foodie

Strawberry Rhubarb Cream Tart

I’m creating new ways to use 2 foods that are at their peak right now: strawberries and rhubarb! I recently made a strawberry rhubarb compote.  It’s awesome on top of oatmeal, waffles, and chia seed pudding, but I wanted to find another way to use it.  Why not add it as a flavoring to a…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Raw Foods, Summer Foods Tagged With: desserts, gluten free crust, pies, raw crust, rhubarb, Silken Tofu, Strawberry, summer, summer desserts, tofu

Strawberry Rhubarb Compote

June 8, 2016 By Garden Fresh Foodie

Strawberry Rhubarb Compote

Rhubarb packed into your CSA farm share? Have no idea what to do with it? Well here I am to save the day!  In fact, this recipe was created for a class I’m teaching this week entitled, Cook the Share!  Rhubarb is quite versatile and helps to thicken sauces, lending it a perfect accompaniment to…

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Filed Under: Blog, Breakfasts, Gluten Free Desserts, Healthy Desserts, Sauces, Spring Foods Tagged With: breakfast topping, dessert toppings, desserts, how to harvest rhubarb, rhubarb, sauces, spring foods, Strawberry, strawberry rhubarb

Strawberry Rhubarb Muffins

June 14, 2014 By Garden Fresh Foodie

Gluten Free Strawberry Rhubarb Muffins

Made with in-season strawberries and rhubarb, these muffins are a great morning treat or to go along with a salad or main meal.  Rhubarb is a cool plant. It grows enormous inedible leaves (they’re actually poisonous) with varying shades of reddish green stalks that we eat.  There is no real difference between the taste of…

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Filed Under: Blog, Breads, Breakfasts, Gluten Free Breads, Spring Foods, Summer Foods Tagged With: breads, gluten free, gluten free breads, muffins, oat flour, oats, rhubarb, sorghum, spring foods, strawberries, Strawberry, summer foods, Vegan, vegan breads, vegan muffins, whole grain

Strawberry Kiwi Bananarama Sorbet

June 8, 2014 By Garden Fresh Foodie

Strawberry Kiwi Sorbet

My kids are always wanting ice cream when it gets hot out.  As an alternative to store bought ice cream, we often make our own using whole foods.  They get to pick what goes in it, and that way, it becomes more fun.  This is similar to a smoothie, but made thicker. It’s best eaten…

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Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Summer Foods Tagged With: banana, dairy free desserts, gluten free desserts, Kiwi, Sorbet, Strawberry, tooth food, Vegan, vegan desserts

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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