Making your own vegetable bouillon is a great thing to have on hand to flavor rice and soups. It makes all the difference in weeknight rice and lentil dishes. Store bought bouillon has preservatives in it, and its freshness is lost as it sits unrefrigerated on a shelf. This bouillon is made using any collection…
Dehydrating Tomatoes & Preserving the Season
It’s tomato season!!! I wish there was some way to prevent them all from coming in at the EXACT SAME TIME!!! AHHH! Since I grow a ton, dehydrating tomatoes and preserving the season is a great way to reduce costs and be able to enjoy locally grown tomatoes year round! While they won’t be as…
Sun-Dried Tomato Lentils With Fresh Basil & Greens
As the summer progresses, what’s cooking is based on what we’re harvesting. Right now it’s swiss chard, kale, and basil in large quantities. If you don’t grow your own, visit a farmer’s market this weekend to source your ingredients locally. Before the tomatoes start rolling in, it’s also time to use up last year’s dried…
