You’ve had it…the beans, the oil, the sugar, the calories! I’ve cut the calories by slashing the sugar & cutting the oil out. I also subbed out the refined sugar for unrefined sugar (maple syrup). It’s still full of flavor, color, and now you can call it a healthy appetizer! This appetizer can also please just…
Indian Cauliflower Rice Bowl
Do you love 1 dish dinners? We do! Snap to eat, take to kids games, and less dishes! Who doesn’t love less dishes? This is a light dish I created to enjoy as an alternative to all the feating going on during the holidays. OMG! Eat as clean as you can, during this time of year,…
Coconut Almond Truffles
If you’re making your own almond milk, or other nut milks, you’ll be left with pulp. Don’t throw it away! It’s still filled with good stuff. You could try making this recipe with un-“milked” almonds, just be sure to soak them for about 8-10 hours to get a better consistency. The coconut topping could be…
Almond Milk: How To Make Your Own Nut Milk
Have you ever read the side of an almond milk container? There are tons of additives that are unnecessary in dairy-free milks. Making your own nut milks is as easy as soaking the nuts over night. All a nut milk really should contain is the raw nut and water (unless you want to flavor it with…
Strawberry Kiwi Bananarama Sorbet
My kids are always wanting ice cream when it gets hot out. As an alternative to store bought ice cream, we often make our own using whole foods. They get to pick what goes in it, and that way, it becomes more fun. This is similar to a smoothie, but made thicker. It’s best eaten…
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