What to make for your momma this weekend? How about a raw tart that takes no time to put together?! This tart is rich, without the inflammation from using a dairy-base, and sweet without using refined sugars. It also contains no cholesterol and is low in saturated fat (it does contain healthy fats). Winner? Yes!…
Craisinut Granola Bars
I have been trying to kick the processed food habits in our house. While it hasn’t happened totally, it’s a lot better here in our house. These granola bars are great as a snack, breakfast, and can even be a dessert (as was the case tonight). They are super duper easy to make. Your kids…
Tzimmis With Raisins
Tzimmis is one of my favorite traditional Jewish dishes. It’s a sweet potato stew, sweetened with honey, cinnamon, and dried fruits. It’s usually made with butter or lard. But why? It is delicious on its own. In my version, there are no added oils. Just pure natural sweetness. This is a great side to any…
Yaki Udon Noodle Stir Fry
I just posted a recipe for making your own gluten free fresh udon noodles. To make the complete recipe, you need something colorful and fulfilling on top. This stir fry is easy to make and the ingredients are all things you probably have in the fridge or can easy find. I love stir fries for…
Gluten Free Yaki Udon Noodles
Think making your own noodles is beyond your ability? No way! This noodle recipe is really easy. It’s something that your kids could help with, as they’ll love smooshing the dough in their hands. I made this using a gluten free flour blend. The hardest part of making this is rolling out the dough. If…
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