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You are here: Home / Archives for zucchini

Garden Fresh Fall Minestrone Soup

September 16, 2014 By Garden Fresh Foodie

Fall Garden Minestrone Soup

As the harvest rolls in, many veggies are at their peak of perfection. Tomatoes, peppers, onions, eggplant, basil, and zucchini all make this soup full of flavor. Use a combo of veggies to make this recipe your own. We quadrupled this recipe when we made it, using a lot of tomatoes! We freeze our soups…

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Filed Under: Blog, Fall Foods, Soups & Stews, Vegetarian Main Meals, Winter Foods Tagged With: basil, diabetic recipes, eggplant, fall foods, gluten free, gluten free and vegan, gluten free soups, healthy soups, heart healthy recipes, peppers, soup recipes, soups, tomato recipes, tomatoes, vegan soups, vegetarian recipes, zucchini

Zapple Bars: Zucchini Bars

September 13, 2014 By Garden Fresh Foodie

Zapple Bars Cut

So you still have a lot of zucchini, but you’re been told you’re supposed to move on to fall recipes now that it’s September? Well here’s one for you. Did you know you can make zucchini taste like apple? You didn’t?! Well now you do! By simmering peeled zucchini in lemon juice and fall spices…

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Filed Under: Blog, Fall Foods, Gluten Free Desserts, Summer Foods Tagged With: desserts, fall desserts, fall foods, gluten free, gluten free dessert, gluten free vegan desserts, gluten free vegan recipe, Vegan, vegan desserts, zucchini, zucchini desserts

Zucchini Patties

September 1, 2014 By Garden Fresh Foodie

Zucchini Patties Stacked

This is my most requested recipe of all time. And I’m going to give it to you!!! I messed with it to make it even more healthy, by making a vegan version. I will provide the recipe both vegan and traditional. This page is for my traditional recipe that includes eggs and cheese. While the…

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Filed Under: Appetizers, Blog, Healthy Snacks, Side Dishes, Summer Foods Tagged With: gluten free, gluten free appetizer, summer appetizer, summer foods, zucchini, zucchini appetizer, zucchini pancakes, zucchini patties, zucchini recipes

Vegan Zucchini Patties

September 1, 2014 By Garden Fresh Foodie

Stack of Vegan Zucchini Patties With Fresh Herbs and Capers

The original version of this is my most requested recipe of all time. I messed with it to make it healthier, by making this vegan version. If you’d like the traditional recipe made with cheese and eggs, click here. While the cheesy variety is great, the vegan version was equally yummy! So, for those of…

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Filed Under: Appetizers, Blog, Side Dishes, Summer Foods Tagged With: dairy free appetizer, dairy free pancakes, gluten free, gluten free appetizer, plant-based, plant-based appetizer, summer appetizer, summer foods, Vegan, vegan appetizer, zucchini, zucchini appetizer, zucchini pancakes, zucchini patties, zucchini recipes

Blueberry Zucchini Bread

September 1, 2014 By Garden Fresh Foodie

Blueberry Zucchini Breads

Take two foods in season and put them together for a delicious and nutritious bread! This recipe was made with gluten free flour. Feel free to substitute regular flour if not making this gluten free. We suggest using 2 cups traditional white flour and 1 1/2 cups of whole wheat flour. This can also be…

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Filed Under: Blog, Breads, Breakfasts, Gluten Free Breads, Summer Foods Tagged With: blueberries, breakfasts, dairy free zucchini bread, gluten free, gluten free breads, gluten free zucchini bread, reduced fat zucchini bread, summer foods, summer recipes, zucchini, zucchini bread

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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