OK-I was worried about making my favorite cookie into a gluten free recipe. Well-after I saw my daughter liking her plate to get any remaining crumbs off, my worries were gone. This isn’t a typical “Tooth Food” recipe. It does use butter and sugar (although, by accident we reduced the amount of butter and it…
Archives for March 2014
Roasted Indian Cauliflower
Yum Yum in my tum-this roasted cauliflower makes our whole house fill with the warming scents of middle eastern cooking! The spices used in this dish are great for healing, reducing inflammation, and boosting circulation. We used grapeseed oil since it’s got a high smoke temp, meaning, it can roast well. Olive oil, while great…
Garden Fresh Foodie Whole Grain Gluten Free Flour Blend
Most gluten free flours are all white and full of starches. We missed our old whole wheat flour, and devised this recipe to replace whole wheat flour for baking. It’s important to weigh out your flours, as each has a different weight per cup. When a recipe calls for a cup of flour, you can…
Raisin Buckwheat Bread: Gluten Free Bread With Molasses
I’ve been experimenting with different flours. Last night’s was buckwheat. This bread was dense, not crumbly, and had a very rich flavor due to both the molasses and the buckwheat. Raisins added additional sweetness, and could easily have been swapped for dates if you prefer. This bread is high in fiber, protein, calcium, and potassium….