I love spiced nuts (go ahead, you can giggle)! I usually don’t make spiced walnuts, and go for cashews or almonds-which you could totally do here too. This time, inspired by a cooking course I’m taking, www.rouxbe.com, I made these walnuts to go on top of my arugala lentil salad. Problem was, everyone was snagging…
Archives for 2014
Gingered Miso Soup With Steamed Tofu
So-you want to get Asian take out? Don’t feel like going to pick it up? How about make-in? You can make your own miso soup in under 10 minutes!!! This soup is so easy to make and it can be a full meal if desired. I have made this as a quick lunch, served it…
Awesome Apple Cranberry Bars
I created this after my zapple bars, zucchini playing the part of apple (shown below-remember this one for when you’re friends and family are giving you all that zucchini you don’t know what to do with). Since it’s apple season, I thought I’d create an apple cranberry filling, great for Thanksgiving, Christmas, Chanukah, or just…
Dried Cherry Cranberry Sauce
How much do I love cranberries? So much that I stock up in the fall to last all year! Cranberries shouldn’t be only for the Thanksgiving table. Cranberries freeze very well and are jam packed with Vitamin C, an essential immune boosting vitamin and anti-oxidant. Add cranberries to breads, muffins, smoothies, oatmeal, etc. Cranberries are…
Indian Spiced Sweet Potato Latkes: Gluten Free & Plant Based
It’s that time of year for sweet potato pancakes, otherwise known as latkes. Latkes are eaten as a celebration for the miracle of Chanukah. The miracle of Chanukah is a commemoration of when the 2nd temple in Jerusalem was destroyed. The light that is supposed to burn in the synagogue needed to be kept alive….
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