It’s hot. You’re having friends over and have NO desire to mix drinks for people. What’s a gal who wants to make something pretty to do? Mix up a pre-made cocktail of course! The sangria bug caught me when my sister and I traveled to Spain. Taking some cold, crisp white wine and adding in some fresh…
Summer Veggie Hand Roll
It’s summertime. It’s hot. You have NO desire to cook. OK, maybe that’s me right now? While I love cooking, sometimes I just want something super easy and light to eat. But….sometimes I’m also sick of eating salad! You too? How about a super simple, light summer lunch? Ever tried a sushi roll up? This is a…
Sun-Dried Tomato Lentils With Fresh Basil & Greens
As the summer progresses, what’s cooking is based on what we’re harvesting. Right now it’s swiss chard, kale, and basil in large quantities. If you don’t grow your own, visit a farmer’s market this weekend to source your ingredients locally. Before the tomatoes start rolling in, it’s also time to use up last year’s dried…
Oat Waffles With Fresh Orange
Waffles are a fun weekend treat, or when I have a million kids sleeping over (which happens often). These waffles are made gluten free and plant-based. I topped them with my strawberry lemon jam. The citrus in the jam and the waffles blended perfectly. I use my Vitamix to process the oats first, and then…
Buffalo News Sharing My Plant-Based Message
I usually post only recipes. I’m making a shift for just today. I am so excited to share that the Buffalo News, my hometown paper, was interested in featuring a story about plant-based nutrition. As a passionate educator, it was exciting to get to discuss how plant-based living can help people with a variety of…
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