From this….. To this….in just 2 months! What’s happening in the mid-July garden you may want to know? Well for one thing-weeding!!! It’s been so wet here, it’s been difficult to stay on top of things. One thing I do is to place my grass clippings around the plants, about 1 inch thick. The clippings…
Cherry Cobbler With Almond Oat Topping
Cherries-is there every a thing as too much? NO WAY!!! This cobbler is so healthy you CAN eat it for breakfast and not feel badly about it at all! When we go cherry picking we pick a lot! That’s so we can have cherry everything, whenever we want it. Cherries freeze perfectly (like all summer…
Tart Cherry Sorbet
Cherry Season!!! Yum! I’m addicted to cherries. I’m addicted to picking them, drying them to be enjoyed all year, freezing them (for the same reason), and eating them by the handful. It’s bad…..But here’s a recipe that I’ve adapted from my cooking course www.rouxbe.com. Their recipe calls for a bunch of pepper, which I found…
Strawberry Lemon Jam
It’s jam making season! The first one we make is strawberry! I use an awesome pectin called Pomonas Pectin. It allows you to use no-low amounts of sugar, unlike any other form of pectin. I purchased it on-line in a larger amount. It lasts for a long time, so it’s much less expensive to purchase it…
Raw Orange Coconut Tartlets
These coconut macadamia nut tartlets are a perfect grain free dessert. They can be eaten on their own or topped with chocolate or a sorbet for a special occasion. The base of the recipe was adapted slightly from Kris Carr’s, Crazy Sexy Kitchen recipe for coconut tartlets. I added more nuts, used orange zest and…
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