Cabbage-it’s rich in tradition. Eastern European and Irish traditions alike use cabbage in a number of dishes. Why? Cabbage is easy to grow and to store. It lasts a while when wrapped up properly, is inexpensive, and can feed a crowd. In addition. the health benefits of cabbage are great. Including any member of the…
Seed Starting: Beginning Your Garden Indoors
Have you wanted to grow a garden from seed? Well now is the time for a bunch of your seeds to get growing! Tomatoes, broccoli, eggplant, cauliflower, peppers, herbs, Brussels sprouts, and leeks should all be started now. Other plants like lettuce, peas, spinach, beets, greens, scallions, beans, and zucchini can all be directly sown…
Mock Mushroom Barley Soup
I love barley soup. Problem-I can’t eat it anymore because barley contains gluten and gluten is a no-go for me. So….I had been meaning to try out a replacement for barley. I have landed with oat groats! Oh my, why had I not done this before????! So warm, so satisfying, sooooo much like barley! I…
Hamantashen: Gluten Free & Vegan
Hamantashen-what are they???? In case you aren’t familiar with these gems of a cookie, hamantashen is a traditional cut out cookie with a twist. You add your favorite filling to the center and turn them into triangles. Why? Well, let me tell you! Hamantashen come from the term Haman, a biblical character in Persia. Haman was…
Yaki Udon Noodle Stir Fry
I just posted a recipe for making your own gluten free fresh udon noodles. To make the complete recipe, you need something colorful and fulfilling on top. This stir fry is easy to make and the ingredients are all things you probably have in the fridge or can easy find. I love stir fries for…
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