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You are here: Home / Archives for Fall Foods

Zapple Bars: Zucchini Bars

September 13, 2014 By Garden Fresh Foodie

Zapple Bars Cut

So you still have a lot of zucchini, but you’re been told you’re supposed to move on to fall recipes now that it’s September? Well here’s one for you. Did you know you can make zucchini taste like apple? You didn’t?! Well now you do! By simmering peeled zucchini in lemon juice and fall spices…

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Filed Under: Blog, Fall Foods, Gluten Free Desserts, Summer Foods Tagged With: desserts, fall desserts, fall foods, gluten free, gluten free dessert, gluten free vegan desserts, gluten free vegan recipe, Vegan, vegan desserts, zucchini, zucchini desserts

How To Can Tomatoes

September 12, 2014 By Garden Fresh Foodie

Canned Organic Tomatoes

If your garden is exploding right now with tomatoes, you should learn how to can these beauties! If you don’t have a garden, you most likely have access to a farmer’s market or produce stand that has quarts and quarts of tomatoes for sale. Now is the time-SEIZE THE DAY (or days in my case)…

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Filed Under: Blog, Canning and Drying, Fall Foods, Summer Foods Tagged With: canning, canning tomatoes, food preservation, harvesting tomatoes, how to can tomatoes, how to peel tomatoes, peeling tomatoes, preserving food, preserving tomatoes, tomato, tomatoes

Lemon Roasted Brussels Sprouts with Dried Tart Cherries

September 9, 2014 By Garden Fresh Foodie

Bowl of Lemon Brussels Sprouts

It’s late summer/early fall. That means harvest time for so many wonderful foods here in the Northeast! I always try to grow a new food each year. This year it was Brussels sprouts! Very easy to grow. Since I was new at this, I wasn’t sure on the harvesting time. This is what the plant…

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Filed Under: Blog, Fall Foods, Side Dishes, Thanksgiving, Winter Foods, Winter Holidays Tagged With: Brussels sprouts, dried Tart Cherries, fall food, gluten free side dishes, healthy side dishes, Roasted Brussels Sprouts, roasted vegetables, Thanksgiving

Asian Sweet Potato Salad

June 19, 2014 By Garden Fresh Foodie

Bowl of Asian Sweet Potato Salad

I have never liked potato salad. I think it’s the mayo, the white potatoes, the lack of flavor and mush that usually accompanies it. I wanted to try to make something different this year for Father’s Day and celebrate the men in our lives with some flair. I remembered making a sweet potato salad before…

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Filed Under: Blog, Fall Foods, Passover, Salads, Sauces, Side Dishes, Spring Foods, Summer Foods, Winter Foods Tagged With: asian, garlic, ginger, gluten free, gluten free side dish, passover, potato salad, salads, side dishes, summer foods, sweet potatoes, Vegan, vegan side dishes

Tofu Curry With Seasonal Greens

June 18, 2014 By Garden Fresh Foodie

Tofu Curry With Siracha and Peanuts

I had been hearing amazing things about a beautiful cookbook called, Afro Vegan.  It has an interesting collection of recipes with wonderful ingredients from African, Caribbean, and Southern backgrounds.  The first recipe I made was Bryant Terry’s Tofu Curry.  I made several alterations but used it as my inspirational base. Often times my kids say “tofu,…

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Filed Under: Blog, Fall Foods, Main Dishes, Spring Foods, Summer Foods, Vegetarian Main Meals, Winter Foods Tagged With: beet greens, Curry, fall foods, garlic, ginger, gluten free, gluten free main meals, kale, main meals, peppers, plant-based, spring foods, summer foods, swiss chard, tofu, tomatoes, Vegan, vegetarian main meals, winter foods

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
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Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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