Garden Fresh Foodie

In Season For A Reason

  • Healthy Cooking Classes Buffalo NY
    • About Me
      • Plant-Based Cooking Classes Buffalo, NY Corporate Wellness
      • Contact
  • Plant-Based Kitchen
    • Resources For a Plant-Based Kitchen
    • Tools For A Healthy Kitchen
    • Must Have Pantry Items
  • Gardening 101
  • Recipe Index
You are here: Home / Archives for Fall Foods

Apple Cider Sangria

December 10, 2016 By Garden Fresh Foodie

Glass of Apple Cider Sangria

Holiday time calls for some festive drinks, right? While this is not a regular  occurrence, I find making a special cocktail for a party is a fun thing to bring along. This cocktail is a sangria, made with dry white wine, apple cider, in-season clementines, apples, pears, and cranberries.  It’s so pretty, plus, at least…

Read More »

Filed Under: Beverages, Blog, Fall Foods, Thanksgiving, Winter Holidays Tagged With: Alcoholic Beverages, apple cider, Beverages, cocktails, fall, sangrai, winter holidays

Lentil Cassoulet

November 18, 2016 By Garden Fresh Foodie

Vegan Lentil Cassoulet Dinner With Sweet Potato and Fresh Garden Veggies

I have to tell you, that my sister used to always make meatloaf.  The thought of meat in loaf form, even before I was strictly plant-based, always made me feel sick.  I can’t even use “loaf” in the title of this post, hence the title lentil cassoulet!  Since the last time I had red meat…

Read More »

Filed Under: Blog, Fall Foods, Main Dishes, Passover, Thanksgiving, Vegetarian Main Meals, Winter Foods, Winter Holidays Tagged With: lentil, lentil casserole, lentil loaf, lentils, main, mock meat loaf, mushrooms, Thanksgiving, vegetarian meatloaf

Harvest Buckwheat Salad With Apple Cider Dressing

November 3, 2016 By Garden Fresh Foodie

Bowl of Harvest Buckwheat Salad

I was looking to create a beautiful dish for a cooking class I was teaching, as well as something perfect to bring along to holiday parties.  I like using different kinds of bases to my salads, and breaking the concept that a salad doesn’t need be iceberg lettuce!  Salads should contain nutrients that don’t leave…

Read More »

Filed Under: Blog, Fall Foods, Main Dishes, Passover, Salads, Thanksgiving, Vegetarian Main Meals, Winter Foods, Winter Holidays Tagged With: apple cider, apples, Brussels sprouts, buckwheat, carrots, fall, oil free salad dressing, salad, Thanksgiving, winter holidays

Pumpkin Cranberry Breakfast Bars

October 31, 2016 By Garden Fresh Foodie

Vegan Pumpkin Oatmeal Cranberry Breakfast Bars

I recently invented these for a cooking class I taught and as something to eat for breakfast on a recent road trip we were taking. I always pack food with us when we travel.  There’s virtually never anything healthy on the way, and you never know what kind of food options there might be if…

Read More »

Filed Under: Blog, Breakfasts, Fall Foods, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Thanksgiving, Vegetarian Main Meals, Winter Foods, Winter Holidays Tagged With: breakfast, breakfast bars, cacao, cranberries, fall foods, oats, pumpkin

Chickpea Curry

October 9, 2016 By Garden Fresh Foodie

Oil Free Chickpea Curry

Chana Masala is another name for chickpea curry. Masala means red sauce, seasoned with traditional warming, and anti-inflammatory Indian curry spices.  I have another recipe for chana masala on my site, but this one is even healthier! In this recipe, I omit the coconut milk, which has a high percentage of fat. Coconut is one…

Read More »

Filed Under: Blog, Fall Foods, Main Dishes, Soups & Stews, Vegetarian Main Meals, Winter Foods Tagged With: beans, chana masala, chickpeas, Curry, Indian, main, Stews, tomatoes

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • …
  • 19
  • Next Page »

Fresh Recipes To Your Inbox

About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

RSS Recent Posts

  • Thanksgiving Menu 2020
  • Pumpkin Chiffon Pie
  • Passover & Easter recipes in the time of COVID
  • Beans and Rice InstantPot Style
  • Moroccan Chickpea Stew
  • Asian Lentil Sloppy Joe’s

Archives

Like Us on Facebook

What I’m Reading Now

Healthy Tips , Techniques, & Recipes? Find More On my Pintrest Page

Visit Garden Fresh Foodie's profile on Pinterest.

About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in