The sun has come out and we’ve got spring fever! Cooking up a berry dessert in the late winter can still be possible even if you eat locally like we try to do. The berries used in this cobbler were picked and frozen during their season. It’s so much more flavorful and less expensive to…
Holy Hamentashen: Gluten Free Hamentashen
OK-I was worried about making my favorite cookie into a gluten free recipe. Well-after I saw my daughter liking her plate to get any remaining crumbs off, my worries were gone. This isn’t a typical “Tooth Food” recipe. It does use butter and sugar (although, by accident we reduced the amount of butter and it…
Raw Cacao Fudge: Vegan Fudge With Toasted Coconut
Hey-Valentine’s can be a weekend long-right? If you’re looking for a special Valentine’s treat for someone near and dear to your heart, here’s your ticket! They will know you love them if you make them fudge. They will know you love them more, when it’s a healthy fudge. Cacao is the raw form of chocolate….
Chocolate Pudding-Vegan Option
Looking for a way to tell someone you love them? Pudding does the trick in our house! What’s better than pudding? Chocolate pudding! You may reach for chocolate when you’re feeling down. There’s scientific evidence that it boosts your mood! So it’s ok to have some, as long as it’s not loaded with additional fat…
Baked Apples With Granola
Looking for a low calorie dessert? How about a stuffed apple with some delicious granola?! We used our Nutty Granola to stuff the centers (but any granola will work). It’s as easy as pie, oh no wait…it’s easier! Ingredients: 6 apples 2 cups of apple cider 1/2 cup of nutty granola 1-2 tbsp maple syrup…
