You know the lyrics for Sleigh Ride? “There’s a happy feeling nothing in the world can buy when they pass around the coffee and the pumpkin pie?” I know I feel happy when we’re talking pumpkin pie! Except, this one makes me even happier, as its allergen friendly! No one will know that it is…
Peanut Butter Cream Pie-Vegan and Grain Free
Creamy peanut buttery goodness-your children and friends will beg you to make this! I created this pie from one I used to make from Bon Appetit. This recipe doesn’t much resemble the original recipe, other than it’s creamy peanut butter amazingness. That recipe had tons of saturated fat, and not much in the way of health….
Perfect Pumpkin Pudding
OMG! I just learned the most amazing swap out that no one will ever guess! You can swap the typical heavy cream/coconut milk/nuts, and eggs found in your typical pudding recipe with…..lean in closer, closer….cannellini beans!!! Say what?! Coconut milk, often used in plant-based cooking, is high in saturated fat. For those of us really…
Garden Fresh Foodie Cinnamon Apple Sauce
Apple sauce from a store?! No way! You can make apple sauce and it is SOOOOO much tastier than anything you could ever buy. It’s so easy to make that I made it with a kitchen full of high schoolers in under 30 minutes! Yes, way! All it takes to make apple sauce are some…
Apple Spice Cake-Plant Based & Gluten Free
This cake has been evolving over time, getting healthier updates each time I make it. It’s base of in-season apples, cinnamon, and honey can’t be beat. I really pile on the apples, because I think there’s nothing like sautéed apples! However, these apples are sautéed without the need for any oil or butter! I always…
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