Warm, thick and delicioso! This is thicker than fog, and quite a bit tastier. What’s better, is it gets thicker as it sits and stores well in the fridge or freezer, so make extra! We always double a batch (or triple) to have ready to go from the freezer when we want a warm meal…
Tropical Baked Tofu
Tofu-a food that scares many, but it can be awesome! Most likely you had poorly prepared tofu if you think you don’t like it. Try it again. Tofu is packed with plant-based protein, is low in fat, and a great source of calcium. Tofu is like a sponge, and can take on any flavor it’s…
Pumpkin Waffles: Dairy and Gluten Free
Easy to make in a blender-this recipe is easy peesy and doesn’t use dairy, eggs, or regular flour (unless you want to). There is also no added oil to this recipe! You are probably think, we how can it be good?! They are so light and even better when topped with some sautéed apples! I…
The Real-Deal Veggie Burger
You think you’re doing a good job by eating a veggie burger, right? Well, while they are a better alternative than cholesterol clogging traditional burgers, they can be filled with a lot of added preservatives, salt, and fillers. What’s more, is it’s hard to find one that’s gluten free. This had been my problem, until…
Tomato Red Lentil Curry Soup
Oh my! I have never cooked with curry leaves before today. I have found a new spice that I am IN LOVE with (don’t tell my husband!). So fragrant and warm smelling, this soup is like a bite of Indian heaven. This dish was inspired by a red lentil recipe I saw through www.rouxbe.com, in…
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