So, walking through the grocery store you may see some fresh sprouts. Maybe they’ve started to brown slightly. Maybe they look like they are going to be good for only a few more days. Price tag, usually at least $4-5 for about 4 ounces of sprouts. I used to be a person who would buy these….
Chipotle Brussels Sprout Slaw
I love Brussels sprouts. It’s a new love. I never had these delicious baby cabbages until a few years ago! Hard to believe! My mom never served them, and I had the crazy notion in my head that I didn’t like them. Crazzzzzy! I now make them every week in some form. My new fav way…
Plant-Based Passover and Easter Recipes
OK-so it’s another holiday that’s rich in eggs, cream, sugar, and meat. Well-it doesn’t have to be! Lighten up those holidays! Both Passover and Easter are surrounded in similar traditions celebrating rebirth and the spring. Celebrate the true meanings of both holidays by celebrating fresh spring foods that are rich in greens, and still have…
Ginger Carrot Daikon Kimchi
Fermented foods have amazing healing power on the intestinal health of your gut. Yup! I’m talking gut health! For millennia, Asian and European cultures fermented foods to extend seasonal harvests. Fermented foods also help to re-establish proper balance of microbial activity in the digestive system. Our bodies need healthy levels of bacteria. The current American…
Chocolate Ganache Torte
This chocolate ganache torte is AMAZING! Warning-it’s very rich, velvety, and sinful (well, not as sinful as your normal ganache). This torte is made with a whole food raw sweetener-dates, and raw cacao powder. If you’d like to make this completely free of any processing, omit the agave, and use maple syrup or additional date…
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