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Balsamic Dates Stuffed With Chive Cashew Cream Cheese

February 5, 2015 By Garden Fresh Foodie

Balsamic Marinated Dates Stuffed With Cashew Cream Cheese

Want something that looks and tastes super duper fancy but is so easy to make? This is the recipe! I made these amazing creations for my Rouxbe plant-based cooking course as part of my final assessment. Not only are the beautiful-but they are off the hook amazing!!!! Melt in your mouth, I can’t stop eating…

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Filed Under: Appetizers, Blog, Gluten Free Desserts, Healthy Desserts, Passover, Raw Foods, Thanksgiving, Winter Holidays Tagged With: benefits of eating cashews, cashew cream cheese, cashews, dates, Dates Stuffed With Cashew Cream, gluten free, gluten free and vegan, Healthy Valentine's Day Desserts, marinated dates, Moroccan Recipes, nut cheese, plant-based appetizers, plant-based desserts, stuffed dates, Thanksgiving, Throwing a Plant-Based Party, Valentine's Day, vegan and gluten free, vegan appetizers, vegan desserts

Moroccan Kale Salad

January 21, 2015 By Garden Fresh Foodie

Moroccan Kale Salad Plated With Cucumber

I held a Moroccan-inspired feast the other night for some good friends. All the dishes I served were infused with the warm spices of Morocco. Perfect for the cold nights in Buffalo right now. Oranges, carrots, cumin, turmeric, golden raisins, and curried cashews graced this creamy salad. If you want to pack in the antioxidants…

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Filed Under: Appetizers, Blog, Main Dishes, Passover, Raw Foods, Salads, Side Dishes, Thanksgiving, Winter Foods, Winter Holidays Tagged With: fall foods, gluten free, gluten free and vegan recipes, healthy appetizers, healthy main meals, kale, kale salad, Middle Eastern recipes, Moroccan Recipes, salads, spring foods, summer foods, Thanksgiving, Vegan, vegan and gluten free, vegan and gluten free recipes, vegan main meals, vegan side dishes, winter foods

Summer Rolls with Peanut Dipping Sauce

June 12, 2014 By Garden Fresh Foodie

Summer Rolls With Peanut Dipping Sauce

I have always wanted to make summer rolls, but have to admit, I was overwhelmed at the task. While making this quantity took a long time (about an hour), it was so easy. If you make less, obviously it’ll take less time. When you first work with the skins, they’ll feel kind of sticky and…

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Filed Under: Appetizers, Blog, Healthy Snacks, Main Dishes, Raw Foods, Sauces, Spring Foods, Summer Foods, Vegetarian Main Meals Tagged With: appetizers, dips, gluten free appetizers, gluten free recipes, peanut sauce, raw, sauces, spring dishes, summer dishes, summer rolls, Vegan, vegan dips, vegetarian main meals, vitamix

Red Cabbage Slaw

May 8, 2014 By Garden Fresh Foodie

Red Cabbage Slaw

Have you avoided making your own coleslaw because you think it’s complicated? You need not worry! There’s no need to buy overpriced, soggy slaw anymore!  What’s even better is that this slaw stores well as left overs, and can be used as a salad topper all week (I even ate it for breakfast!). You can use…

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Filed Under: Blog, Passover, Raw Foods, Salads, Side Dishes Tagged With: coleslaw, diabetic recipes, gluten free, gluten free healthy recipes, healthy coleslaw, healthy recipes, healthy salads, passover, raw, raw foods, red cabbage, salads, side dish, Vegan

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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