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You are here: Home / Archives for Side Dishes

Tahini Pasta Salad

August 5, 2016 By Garden Fresh Foodie

Sesame Pasta Salad

Going to a weekend summer party? This sesame pasta salad is awesome to take along, and best at room temp, freshly made. I have also reheated it, but served cold, doesn’t do it justice (gluten free pasta is weird that way). For this dish, and anytime I’m making gluten free pasta, I use the Jovial…

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Filed Under: Blog, Main Dishes, Salads, Side Dishes, Summer Foods Tagged With: oil free dressing, oil free pasta salad, pasta salad, sesame noodles, spiralized noodles, summer recipes, tahini sauce, zoodles, zucchini

4th of July Celebration

June 29, 2016 By Garden Fresh Foodie

Glass of White Wine Sangria With Fresh Peaches and Blueberries

Happy July 4th (almost!)!! I love the 4th of July-filled with summertime fun in the sun, and a cookout with friends and family. Uh, oh! Cookout?! As plant-based peeps, we can have a great cookout too! There is such beautiful food in season right now, and as I always say-I’m “in-season for a reason”! Utilize…

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Filed Under: Appetizers, Beverages, Blog, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Raw Foods, Salads, Side Dishes, Summer Foods Tagged With: appetizers, desserts, July 4th, salads, summer bbq, summer recipes, veggie burgers

Rainbow Rice Salad

May 12, 2016 By Garden Fresh Foodie

Rainbow Rice Salad

I wanted to create a colorful rice salad to go along with some black bean tacos I was making. This salad is flavorful and beautiful! It packs in the antioxidants too! Red peppers, mangoes, carrots, and green scallions provide the rainbow of color. Lately-I guess I’ve been seeing rainbows, like my Rainbow Kale Salad! Wow-these…

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Filed Under: Blog, Salads, Side Dishes, Thanksgiving Tagged With: mango, Mexican, oil free dressing, rice, rice salad, salads, side dish, wild rice

Crustless Quinoa Quiche

March 21, 2016 By Garden Fresh Foodie

Quinoa Kale Crustless Quiche

This recipe makes an awesome light dinner or brunch staple.  I created this after a dish my husband loved from a local grocery store. I had guessed correctly that the majority of their recipe was eggs and butter/oil.  I set out to create my version of a much lighter, healthier dish for a party I…

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Filed Under: Appetizers, Blog, Fall Foods, Healthy Snacks, Main Dishes, Passover, Side Dishes, Spring Foods, Thanksgiving, Vegetarian Main Meals, Winter Foods, Winter Holidays Tagged With: appetizer, brunch, casserole, Easter, flax, gluten free main dish, kale, passover, quinoa, vegan quiche

Indian Cauliflower Rice Bowl

December 5, 2015 By Garden Fresh Foodie

Indian Cauliflower Rice Bowls With Fresh Cilantro

Do you love 1 dish dinners? We do! Snap to eat, take to kids games, and less dishes! Who doesn’t love less dishes?  This is a light dish I created to enjoy as an alternative to all the feating going on during the holidays. OMG! Eat as clean as you can, during this time of year,…

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Filed Under: Blog, Main Dishes, Passover, Side Dishes, Vegetarian Main Meals Tagged With: cauliflower, cauliflower rice, gluten free main dishes, Main dishes, rice bowl, side dish, tooth food, vegan recipes, vegetable side dishes, vegetarian main dishes

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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