Masala is the Indian term for mixture of spices. It often refers to dishes containing the spices of cinnamon, cumin, turmeric, coriander, and can often have red chiles, fennel, peppercorns, and mustard seed added in. This fragrant lentil chickpea masala uses a bunch of Indian spices and makes a fast and easy weeknight meal, that’s…
Dehydrating Tomatoes & Preserving the Season
It’s tomato season!!! I wish there was some way to prevent them all from coming in at the EXACT SAME TIME!!! AHHH! Since I grow a ton, dehydrating tomatoes and preserving the season is a great way to reduce costs and be able to enjoy locally grown tomatoes year round! While they won’t be as…
Whipped Pear Topping
I went to a Forks Over Knives conference with the Esselstyns this past year, and there I learned a great trick from Chef AJ. Whipping pears as an alternative to a whipped cream topping! I created my own version of whipped pears to serve on top of some poaches peaches during a healthy plant-based cooking…
Cider Poached Peaches
Want the fastest, easiest dessert? Poach some fruit and top it off with some whipped pears!! This looks way impressive and nothing could be father from the truth! Can I get an amen?! Poaching fruit is so easy. How to? Simply slice firm, in-season fruits in half, and place skin side down in a poaching…
Gazpacho
Are you swimming in produce? I am! Tomatoes, cucumbers, peppers, OH MY! These babies were just harvested and at their peek of late summertime perfection-and made the most amazing gazpacho! I was teaching a cooking class in a small kitchen, and knew no one was going to want to be crowded and hot over a…
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