It’s wintertime here in the Northeast. We try our best to cook in season foods,using local ingredients whenever possible. What’s in season in the winter? Storage crops like root veggies, squash, apples, pears are all “in season” because they can be stored for a long time before rotting. When purchased in the fall and stored…
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Red Lentils, Apples, and Spinach
Power up with lentils!!! This dish can be a meal in itself, or served as an accompianment to chicken, fish, pork, or tofu. It cooks up like a stew, but is done in about a half an hour. No sauteeing, made with no added fat, it’s hearty, warming, and ohhh so good for you! Lentils…
Spicy Cashews
Spice up your life a little! This recipe has the health benefits of nuts and warming spices like cayenne and cumin which improve blood circulation and reduce inflammation. Great as a party treat or just because you’re special! Plus, they can help you live longer! Ingredients: 2 cups of cashews or almonds 1 tsp salt…
Cranberry Sauce With Dried Cherries
How much do we love cranberries? So much that we stock up in the fall to last all year! Cranberries shouldn’t be only for the Thanksgiving table. Cranberries freeze very well and are jam packed with Vitamin C, an essential immune boosting vitamin and anti-oxidant. Add cranberries to breads, muffins, smoothies, oatmeal, etc. Cranberries are…
Pumpkin Challah With Whole Wheat Flour
It’s Thanksgiving, it’s Chanukah, it’s Shabbat! Wow! A merger of all good things together. You don’t have to celebrate those holidays to think this bread is to die for! Moist and golden, with an added pumpin’ pumpkin. Thank you to fall… Can make 2 smaller loaves or one large (we make 1 large) Ingredients: 2…
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