Garden Fresh Foodie

In Season For A Reason

  • Healthy Cooking Classes Buffalo NY
    • About Me
      • Plant-Based Cooking Classes Buffalo, NY Corporate Wellness
      • Contact
  • Plant-Based Kitchen
    • Resources For a Plant-Based Kitchen
    • Tools For A Healthy Kitchen
    • Must Have Pantry Items
  • Gardening 101
  • Recipe Index
You are here: Home / Archives for basil

Garlic Scape White Bean Dip

June 25, 2017 By Garden Fresh Foodie

Garlic Scape White Bean Dip Wrap

Do you grow garlic? Maybe you get a CSA (community supported agriculture) share? You’ve heard about garlic scapes, and have no idea what to do with them or what they are?! Well listen up! Garlic scapes are the flower shoot of the garlic plant. Garlic sends up this shoot around mid-late June where we live…

Read More »

Filed Under: Appetizers, Healthy Snacks, Main Dishes, Summer Foods, Vegetarian Main Meals Tagged With: appetizer, basil, bean dip, cannelini beans, dips, garlic scapes, oil-free pesto, white beans

Gazpacho

August 19, 2016 By Garden Fresh Foodie

Bowl of Oil-Free Gazpacho

Are you swimming in produce? I am! Tomatoes, cucumbers, peppers, OH MY! These babies were just harvested and at their peek of late summertime perfection-and made the most amazing gazpacho! I was teaching a cooking class in a small kitchen, and knew no one was going to want to be crowded and hot over a…

Read More »

Filed Under: Blog, Fall Foods, Main Dishes, Raw Foods, Soups & Stews, Summer Foods Tagged With: basil, cold soups, cucumbers, gazpacho, peppers, raw foods, soups, summer, tomatoes

Summer Stuffed Peppers

September 9, 2015 By Garden Fresh Foodie

Summer Stuffed Peppers and Salad

We’re in full harvest mode. Tomatoes, eggplants, peppers, basil are everywhere in our house right now. Both fridges and counters are produce packed.  I’ve been so busy with the end of summer, that I really need to reign in this harvest!Making stuffed peppers is a great way to use up some gorgeous produce from the…

Read More »

Filed Under: Blog, Fall Foods, Main Dishes, Summer Foods, Vegetarian Main Meals Tagged With: basil, fall recipes, gluten free main meal, lentils, Main dishes, quinoa, stuffed peppers, summer recipes, Summer Stuffed Peppers, tomatoes, vegetarian main meals, vegetarian stuffed peppers, zucchini

Oil Free Lemon Basil Pesto

August 31, 2015 By Garden Fresh Foodie

Freezing Pine Nut Pesto In Trays

So-I’ve been messing around with pesto recipes this summer, swapping out the oils, the cheese, while still keeping it full yum.  I’ve done it with this pine nut pesto, and my nut free pesto too! In place of the cheesy flavor, I’ve added nutritional yeast. If you’re not familiar with it, it is jam packed…

Read More »

Filed Under: Blog, Fall Foods, Sauces, Summer Foods Tagged With: basil, oil-free pesto, pesto, pine nuts, sauces, vegan pesto

Saucy Chickpeas and Zucchini

August 25, 2015 By Garden Fresh Foodie

Bowl of Saucy Chickpeas WIth Zucchini and Fresh Greens and Basil

So I was trying to whip up a fast dinner for the family the other night and had zucchini, peppers, basil, & greens from the garden. I always have freshly made beans in my freezer, for nights when I need a fast meal with no planning ahead.  So, I defrosted some chickpeas and this dish…

Read More »

Filed Under: Appetizers, Blog, Fall Foods, Main Dishes, Summer Foods, Vegetarian Main Meals Tagged With: appetizers, basil, beans, chickpeas, fall, summer foods, vegetarian main dishes, zucchini

  • 1
  • 2
  • 3
  • Next Page »

Fresh Recipes To Your Inbox

About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

RSS Recent Posts

  • Thanksgiving Menu 2020
  • Pumpkin Chiffon Pie
  • Passover & Easter recipes in the time of COVID
  • Beans and Rice InstantPot Style
  • Moroccan Chickpea Stew
  • Asian Lentil Sloppy Joe’s

Archives

Like Us on Facebook

What I’m Reading Now

Healthy Tips , Techniques, & Recipes? Find More On my Pintrest Page

Visit Garden Fresh Foodie's profile on Pinterest.

About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in