Garden Fresh Foodie

In Season For A Reason

  • Healthy Cooking Classes Buffalo NY
    • About Me
      • Plant-Based Cooking Classes Buffalo, NY Corporate Wellness
      • Contact
  • Plant-Based Kitchen
    • Resources For a Plant-Based Kitchen
    • Tools For A Healthy Kitchen
    • Must Have Pantry Items
  • Gardening 101
  • Recipe Index
You are here: Home / Archives for blueberries

Blueberry Tart With Ginger Pecan Crust

July 26, 2016 By Garden Fresh Foodie

Piece of Blueberry Tart

So I have to admit something. I’m a picking addict. There, I said it. I’ve come clean with berry stains on my hands. When it’s picking season, I pick and pick until the kids beg to go home and my husband threatens to leave me in the fields. Needless to say, we always have plenty…

Read More »

Filed Under: Blog, Gluten Free Desserts, Healthy Desserts, Sauces, Summer Foods Tagged With: blueberries, blueberry dessert, Blueberry Tart, gluten free pie crust, grain free pie crust, health benefits of blueberries, pie crust, summer foods, Vegan, vegan pie crust

Blueberry Zucchini Bread

September 1, 2014 By Garden Fresh Foodie

Blueberry Zucchini Breads

Take two foods in season and put them together for a delicious and nutritious bread! This recipe was made with gluten free flour. Feel free to substitute regular flour if not making this gluten free. We suggest using 2 cups traditional white flour and 1 1/2 cups of whole wheat flour. This can also be…

Read More »

Filed Under: Blog, Breads, Breakfasts, Gluten Free Breads, Summer Foods Tagged With: blueberries, breakfasts, dairy free zucchini bread, gluten free, gluten free breads, gluten free zucchini bread, reduced fat zucchini bread, summer foods, summer recipes, zucchini, zucchini bread

Whole Grain Blueberry Pancakes: Gluten & Dairy Free

March 22, 2014 By Garden Fresh Foodie

It’s Maple Sugaring time.  What better way to celebrate than with some pancakes of course! If you live in the Northeast, take part in the festivities this weekend.  It’s a cool thing to see the process and visit a sugar shack. We have a great supply of local blueberries in our freezer.  Picked during season…

Read More »

Filed Under: Blog, Main Dishes Tagged With: Altman Dental, blueberries, blueberry pancakes, gluten free, gluten free breakfast recipes, gluten free main dishes, gluten free pancakes, gluten free recipes, healthy gluten free, healthy recipes, Main dishes, maple festival, Pancakes, tooth food, whole grain gluten free pancakes, whole grain pancakes

Berry Delicious Cobbler: Vegan and Gluten Free Cobbler

March 15, 2014 By Garden Fresh Foodie

The sun has come out and we’ve got spring fever!  Cooking up a berry dessert in the late winter can still be possible even if you eat locally like we try to do.  The berries used in this cobbler were picked and frozen during their season.  It’s so much more flavorful and less expensive to…

Read More »

Filed Under: Blog, Gluten Free Desserts, Healthy Desserts Tagged With: Altman Dental, berry desserts, blueberries, cobbler recipes, gluten free cobbler, gluten free cobbler recipes, gluten free desserts, healthy cobbler recipe, Healthy Desserts, healthy gluten free desserts, low fat desserts, low sugar desserts, strawberries, tooth food

Steel Cut Oats With Blueberries

February 10, 2014 By Garden Fresh Foodie

A break from your traditional oatmeal-steel cut oats have a chewier texture that’s more substantial.  Due to their coarser texture, they take longer to cook.  You can make them much faster using a pressure cooker.  When cooked on the stove, they take about 30 minutes in a conventional pot, and 10 minutes in a pressure…

Read More »

Filed Under: Blog, Main Dishes Tagged With: Altman Dental, blueberries, breakfast recipes, gluten free, gluten free breakfasts, oatmeal, pressure cooker recipes, pressure cooker steel cut oats, steel cut oatmeal, steel cut oatmeal with blueberries, tooth food, winter

Fresh Recipes To Your Inbox

About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

RSS Recent Posts

  • Thanksgiving Menu 2020
  • Pumpkin Chiffon Pie
  • Passover & Easter recipes in the time of COVID
  • Beans and Rice InstantPot Style
  • Moroccan Chickpea Stew
  • Asian Lentil Sloppy Joe’s

Archives

Like Us on Facebook

What I’m Reading Now

Healthy Tips , Techniques, & Recipes? Find More On my Pintrest Page

Visit Garden Fresh Foodie's profile on Pinterest.

About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in