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You are here: Home / Archives for cranberries

Pumpkin Cranberry Breakfast Bars

October 31, 2016 By Garden Fresh Foodie

Vegan Pumpkin Oatmeal Cranberry Breakfast Bars

I recently invented these for a cooking class I taught and as something to eat for breakfast on a recent road trip we were taking. I always pack food with us when we travel.  There’s virtually never anything healthy on the way, and you never know what kind of food options there might be if…

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Filed Under: Blog, Breakfasts, Fall Foods, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Thanksgiving, Vegetarian Main Meals, Winter Foods, Winter Holidays Tagged With: breakfast, breakfast bars, cacao, cranberries, fall foods, oats, pumpkin

Awesome Apple Cranberry Bars

December 19, 2014 By Garden Fresh Foodie

Gluten Free & Plant-Based Apple Cranberry Bar

I created this after my zapple bars, zucchini playing the part of apple (shown below-remember this one for when you’re friends and family are giving you all that zucchini you don’t know what to do with). Since it’s apple season, I thought I’d create an apple cranberry filling, great for Thanksgiving, Christmas, Chanukah, or just…

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Filed Under: Blog, Fall Foods, Gluten Free Desserts, Thanksgiving, Winter Foods, Winter Holidays Tagged With: Apple Cranberry, apples, bar cookie, cranberries, fall desserts, gluten free, gluten free dessert, nut free, oats, Thanksgiving, Vegan, vegan dessert, winter desserts

Dried Cherry Cranberry Sauce

December 16, 2014 By Garden Fresh Foodie

Indian Spiced Latkes With Dried Cherry Cranberry Sauce

How much do I love cranberries? So much that I stock up in the fall to last all year! Cranberries shouldn’t be only for the Thanksgiving table. Cranberries freeze very well and are jam packed with Vitamin C, an essential immune boosting vitamin and anti-oxidant. Add cranberries to breads, muffins, smoothies, oatmeal, etc. Cranberries are…

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Filed Under: Blog, Canning and Drying, Fall Foods, Sauces, Thanksgiving, Winter Holidays Tagged With: Chanukah, cranberries, cranberry sauce, dried cherries, fall foods, gluten free, gluten free sauces, plant-based, plant-based sauces, tart cherries, Thanksgiving, winter foods, winter holidays

Quinoa Miso Salad With Lentils, Roasted Butternut Squash & Cranberries

November 23, 2014 By Garden Fresh Foodie

Quinoa and Lentil Salad With Roasted Butternut Squash

Looking for a protein packed side or main dish for your Thanksgiving table? This is it! So colorful, so healthy-you will want this for all your holidays! This salad does take several steps to prepare, but the final dish is worth it! You can make all of it ahead of time and assemble the day…

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Filed Under: Blog, Fall Foods, Main Dishes, Passover, Salads, Side Dishes, Thanksgiving, Vegetarian Main Meals, Winter Foods Tagged With: butternut squash, cranberries, fall foods, ginger miso dressing, gluten free main meal, gluten free side dish, lentil salad, lentils, miso dressing, plant based main meal, plant based side dish, quinoa, quinoa salad, spinach, Thanksgiving, Vegan, vegan main meal, vegan sides, winter foods

Pumpkin Cranberry Bread: Gluten & Dairy Free

March 26, 2014 By Garden Fresh Foodie

Packed with Vitamins A & C, this low fat bread is anti-inflammatory as well.  Made with oats instead of traditional flour, this bread is great to serve to anyone with inflammation, and also a great swap for diabetics.  Oats are high in fiber, which help to regulate blood sugar levels.  Most quick breads are packed…

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Filed Under: Blog, Breads, Breakfasts, Fall Foods, Gluten Free Breads, Healthy Snacks, Thanksgiving, Winter Foods, Winter Holidays Tagged With: breads made without refined sugar, cranberries, gluten free bread, gluten free bread without xantham gum, gluten free breads, healthy bread recipes, low fat breads, oat flour, pumpkin, pumpkin bread, pumpkin cranberry bread

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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