Garden Fresh Foodie

In Season For A Reason

  • Healthy Cooking Classes Buffalo NY
    • About Me
      • Plant-Based Cooking Classes Buffalo, NY Corporate Wellness
      • Contact
  • Plant-Based Kitchen
    • Resources For a Plant-Based Kitchen
    • Tools For A Healthy Kitchen
    • Must Have Pantry Items
  • Gardening 101
  • Recipe Index
You are here: Home / Archives for fall

Oil Free Apple Slaw

December 6, 2018 By Garden Fresh Foodie

Oil Free Apple Slaw

This slaw was an invention I whipped up during a class I was teaching on “Cook The Share”.  We had all the fall/winter foods available and I wanted to create something light and colorful to go along with our meal.  Quickly we chopped and massage the veggies and presto! This slaw was born.  Massaging help…

Read More »

Filed Under: Fall Foods, Passover, Raw Foods, Salads, Side Dishes, Thanksgiving, Winter Foods, Winter Holidays Tagged With: apples, cabbage, carrots, coleslaw, fall, oil free coleslaw, oil free slaw, raw foods, slaw

Apple Cider Sangria

December 10, 2016 By Garden Fresh Foodie

Glass of Apple Cider Sangria

Holiday time calls for some festive drinks, right? While this is not a regular  occurrence, I find making a special cocktail for a party is a fun thing to bring along. This cocktail is a sangria, made with dry white wine, apple cider, in-season clementines, apples, pears, and cranberries.  It’s so pretty, plus, at least…

Read More »

Filed Under: Beverages, Blog, Fall Foods, Thanksgiving, Winter Holidays Tagged With: Alcoholic Beverages, apple cider, Beverages, cocktails, fall, sangrai, winter holidays

Harvest Buckwheat Salad With Apple Cider Dressing

November 3, 2016 By Garden Fresh Foodie

Bowl of Harvest Buckwheat Salad

I was looking to create a beautiful dish for a cooking class I was teaching, as well as something perfect to bring along to holiday parties.  I like using different kinds of bases to my salads, and breaking the concept that a salad doesn’t need be iceberg lettuce!  Salads should contain nutrients that don’t leave…

Read More »

Filed Under: Blog, Fall Foods, Main Dishes, Passover, Salads, Thanksgiving, Vegetarian Main Meals, Winter Foods, Winter Holidays Tagged With: apple cider, apples, Brussels sprouts, buckwheat, carrots, fall, oil free salad dressing, salad, Thanksgiving, winter holidays

Saucy Chickpeas and Zucchini

August 25, 2015 By Garden Fresh Foodie

Bowl of Saucy Chickpeas WIth Zucchini and Fresh Greens and Basil

So I was trying to whip up a fast dinner for the family the other night and had zucchini, peppers, basil, & greens from the garden. I always have freshly made beans in my freezer, for nights when I need a fast meal with no planning ahead.  So, I defrosted some chickpeas and this dish…

Read More »

Filed Under: Appetizers, Blog, Fall Foods, Main Dishes, Summer Foods, Vegetarian Main Meals Tagged With: appetizers, basil, beans, chickpeas, fall, summer foods, vegetarian main dishes, zucchini

Fresh Recipes To Your Inbox

About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

RSS Recent Posts

  • Thanksgiving Menu 2020
  • Pumpkin Chiffon Pie
  • Passover & Easter recipes in the time of COVID
  • Beans and Rice InstantPot Style
  • Moroccan Chickpea Stew
  • Asian Lentil Sloppy Joe’s

Archives

Like Us on Facebook

What I’m Reading Now

Healthy Tips , Techniques, & Recipes? Find More On my Pintrest Page

Visit Garden Fresh Foodie's profile on Pinterest.

About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in