This slaw was an invention I whipped up during a class I was teaching on “Cook The Share”. We had all the fall/winter foods available and I wanted to create something light and colorful to go along with our meal. Quickly we chopped and massage the veggies and presto! This slaw was born. Massaging help…
Apple Cider Sangria
Holiday time calls for some festive drinks, right? While this is not a regular occurrence, I find making a special cocktail for a party is a fun thing to bring along. This cocktail is a sangria, made with dry white wine, apple cider, in-season clementines, apples, pears, and cranberries. It’s so pretty, plus, at least…
Harvest Buckwheat Salad With Apple Cider Dressing
I was looking to create a beautiful dish for a cooking class I was teaching, as well as something perfect to bring along to holiday parties. I like using different kinds of bases to my salads, and breaking the concept that a salad doesn’t need be iceberg lettuce! Salads should contain nutrients that don’t leave…
Saucy Chickpeas and Zucchini
So I was trying to whip up a fast dinner for the family the other night and had zucchini, peppers, basil, & greens from the garden. I always have freshly made beans in my freezer, for nights when I need a fast meal with no planning ahead. So, I defrosted some chickpeas and this dish…
