You know the lyrics for Sleigh Ride? “There’s a happy feeling nothing in the world can buy when they pass around the coffee and the pumpkin pie?” I know I feel happy when we’re talking pumpkin pie! Except, this one makes me even happier, as its allergen friendly! No one will know that it is…
Peanut Butter Cream Pie-Vegan and Grain Free
Creamy peanut buttery goodness-your children and friends will beg you to make this! I created this pie from one I used to make from Bon Appetit. This recipe doesn’t much resemble the original recipe, other than it’s creamy peanut butter amazingness. That recipe had tons of saturated fat, and not much in the way of health….
Apple Spice Cake-Plant Based & Gluten Free
This cake has been evolving over time, getting healthier updates each time I make it. It’s base of in-season apples, cinnamon, and honey can’t be beat. I really pile on the apples, because I think there’s nothing like sautéed apples! However, these apples are sautéed without the need for any oil or butter! I always…
Plant-Based Gluten Free Honey Cake
Honey cake is a traditional Jewish food eaten during the High Holidays, which is the Jewish New Year. The idea is by eating sweet things you will have a sweet year. Honey and apples are traditional as well. But-there is nothing sweeter than a honey cake! The smells fill your house as it bakes, and…
Zucchini Breakfast Bars
Want something healthy that you can make in a large batch and serve up for snacks or breakfast?! And….it uses zucchini and oats in a way your kids won’t even guess? Heck yes! Well….here it is! No refined sugars, oils, or flours, I give you zucchini breakfast bars! I use oat flour in place of…
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