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You are here: Home / Archives for gluten free side dish

Quinoa Miso Salad With Lentils, Roasted Butternut Squash & Cranberries

November 23, 2014 By Garden Fresh Foodie

Quinoa and Lentil Salad With Roasted Butternut Squash

Looking for a protein packed side or main dish for your Thanksgiving table? This is it! So colorful, so healthy-you will want this for all your holidays! This salad does take several steps to prepare, but the final dish is worth it! You can make all of it ahead of time and assemble the day…

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Filed Under: Blog, Fall Foods, Main Dishes, Passover, Salads, Side Dishes, Thanksgiving, Vegetarian Main Meals, Winter Foods Tagged With: butternut squash, cranberries, fall foods, ginger miso dressing, gluten free main meal, gluten free side dish, lentil salad, lentils, miso dressing, plant based main meal, plant based side dish, quinoa, quinoa salad, spinach, Thanksgiving, Vegan, vegan main meal, vegan sides, winter foods

Quinoa Confetti Salad With Curried Cashews

October 3, 2014 By Garden Fresh Foodie

Quinoa Confetti Salad

Quinoa is an ancient food.  Quinoa is an awesome source of protein and fiber. It’s a complex protein and is a wonderful healing, anti-inflammatory food. Many people think of it as a grain. The part of quinoa that we eat is actually the seed of the plant, making it a gluten and grain free food. I…

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Filed Under: Blog, Main Dishes, Passover, Salads, Side Dishes, Thanksgiving, Vegetarian Main Meals, Winter Foods, Winter Holidays Tagged With: curried cashews, gluten free, gluten free and vegan, gluten free main meal, gluten free side dish, healthy side dishes, quinoa, salads, side dishes, Thanksgiving, Vegan, vegetarian main meals

Asian Sweet Potato Salad

June 19, 2014 By Garden Fresh Foodie

Bowl of Asian Sweet Potato Salad

I have never liked potato salad. I think it’s the mayo, the white potatoes, the lack of flavor and mush that usually accompanies it. I wanted to try to make something different this year for Father’s Day and celebrate the men in our lives with some flair. I remembered making a sweet potato salad before…

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Filed Under: Blog, Fall Foods, Passover, Salads, Sauces, Side Dishes, Spring Foods, Summer Foods, Winter Foods Tagged With: asian, garlic, ginger, gluten free, gluten free side dish, passover, potato salad, salads, side dishes, summer foods, sweet potatoes, Vegan, vegan side dishes

Roasted Indian Cauliflower

March 10, 2014 By Garden Fresh Foodie

Yum Yum in my tum-this roasted cauliflower makes our whole house fill with the warming scents of middle eastern cooking! The spices used in this dish are great for healing, reducing inflammation, and boosting circulation. We used grapeseed oil since it’s got a high smoke temp, meaning, it can roast well.  Olive oil, while great…

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Filed Under: Blog, Passover, Side Dishes Tagged With: cauliflower, gluten free roasted vegetables, gluten free side dish, gluten free vegetables, healthy side dish, Indian, roasted cauliflower, roasted vegetables, side dish

Kickin’ Kale With Yellow Raisins

February 19, 2014 By Garden Fresh Foodie

Yeah, yeah, you’re sick of hearing about kale? Never cooked it before? Part of the anti-kale movement? You wouldn’t be if you ate this recipe! We love it so much, we made it 2x’s this week!  Packed with flavor and sweetness from the raisins.  This goes great with our Oolala Lentils. Kale is a powerhouse…

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Filed Under: Blog, Passover, Side Dishes Tagged With: Altman Dental, gluten free recipe, gluten free recipes, gluten free side dish, gluten free vegan recipe, gluten free vegetables, healthy gluten free recipe, healthy side dish, kale, side dish, tooth food, vegan recipes, vegetable side dishes, vegetable sides, vegetarian side dish, vegetarian sides

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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